Bake with The Pink Whisk

The Pink Whisk Recipe Books

Join me on a fun and exciting one day baking course at Seasoned Cookery school – and sharpen up your pastry, bread and cake making skills on either my Creative Baking – Bread, Cakes & Pastry courses or my Bread Making Made Easy Course.

I can promise you will learn lots, both courses are very hands on and you’ll be making lots of your own goodies to take home.  All my courses are suitable for all experience and skill levels the day is jam packed full of baking, top tips and of course I’m on hand for any burning baking queries you have.

Ruth Clemens the pink whisk


Bread Making Made Easy on Wednesday 23rd March 2016

This one day bread making course teaching the fundamentals of bread making, so that you will leave confident to bake your own bread at home.

Covering a variety of techniques including:

– Basic bread making techniques – proving, kneading and enriching

– Baking tinned and free-form loaves

– Shaping bread in a variety of styles.

– A selection of both sweet and savoury

– Making bread with a preferment.

Baking course at Seasoned

Dishes of the day may include:

– Basic white rolls & baguettes – great to impress at a dinner party or for picnics and lunch boxes.

– Crusty cob – sure to become a family favourite & a centrepiece of your new baking repertoire

– Rosemary & sea salt foccacia – a delicious Italian classic

– Brioche pizza dough – a crowd pleasing family favourite, topped with delicious toppings

– Maple & pecan loaf   – a rich, nutty loaf, made with a pre ferment

Baking bread TPW

Creative Baking – Bread, Cakes & Pastry  on Thursday 24th March 2016 & Wednesday 5th October 2016

This one day Creative Baking course will teach you a variety of different skilled bakes, from Cakes, Pastry and Bread leaving you confident to recreate the bakes back home.


Covering a variety of techniques including:


– Essential bread making techniques

– How to make a 6 strand bread plait

– How to create perfect shortcrust pastry & a savoury bake

– How to make ‘light as a feather’ sponges

– How to make a classic Battenberg cake with a scrumptious flavours


Dishes of the day may include:

– Raspberry & Rose Battenberg Cake

– 6 strand Bread Plait

– Spicy beef empanadas
Both courses are hands on workshops making your own bakes, with plenty of support and more chef demonstrations included.  Covering a large amount in one day you’ll leave with the practical knowledge and confidence to re-create your loaves and dough at home.


For timings, more course information and to book please see here  . I’d love to meet you there!

And of course Seasoned Cookery School offer lots of brilliant courses if you’re looking for something different you can see all their classes just here


Ruth Clemens, Baker Extraordinaire




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