Meringue

Chocolate Shard Cake

Posted on August 23, 2016 by The Pink Whisk

How to make an impressive White Chocolate Shard Cake in my project for Bake with Stork – obviously pink is my go to colour but switch up the colours and this cake is perfect for any celebration!

Posted in Cake, Chocolate, Decorating, Frosting, How To, Meringue, Raspberry, Treats, Vanilla | Leave a comment

S’Mores Cupcakes

Posted on September 14, 2015 by The Pink Whisk

It’s National Cupcake Week this week (14-20 Sept) so it surely deserves a cupcake recipe on the blog!

Posted in Biscuit, Biscuits, Cake, Children, Chocolate, Cupcakes, Meringue, Treats | 29 Comments

Sticky Toffee Baked Alaska

Posted on August 29, 2015 by The Pink Whisk

Just dropping in with a lovely Bank Holiday Weekend pudding idea for you – Sticky Toffee Baked Alaska, a retro pud that’s sure to please!

Part of my collection of recipes for Bake with Stork you’ll find step by step pics and all the instructions just here – Sticky Toffee Baked Alaska.

Posted in Cake, Meringue, Pudding, Treats, Vanilla | 13 Comments

Strawberry Meringue Slices

Posted on August 20, 2015 by The Pink Whisk

The summer hols have me well and truly in a sunshine baking mood! These slices are not for the faint hearted – packing a truly sweet treat – shortbread, strawberry meringue and white chocolate!

Ingredients:

Shortbread Base

125g butter, softened

50g caster sugar

175g plain flour

4 tablespoons of strawberry jam

50g meringues

100g white chocolate

1 small packet of Fruit Bowl strawberry fruit flakes (optional)

Posted in Biscuit, Biscuits, Meringue, Treats | 1 Comment

Day 12 – Snowmen Macarons

Posted on December 12, 2014 by The Pink Whisk

Just a little delicious Christmas idea from me today! Snowmen Macarons!

Ingredients:

1 x qty Macaron mixture recipe here

Milk Chocolate Ganache

80ml double cream

1 tbsp butter

300g milk chocolate chopped

To decorate:

Thin Christmas ribbon

Cake pop sticks

Black edible icing pen

Orange edible icing pen or orange petal dust mixed with a little clear alcohol

Makes: 16 snowmen

Mix up the Macaron mixture following the steps just here, very simply flavour the mixture at the meringue stage with a teaspoon of vanilla extract.

Posted in Chocolate, Christmas, Gifts, How To, Macaroons, Meringue, Treats, Twelve Days of Christmas, Vanilla | 6 Comments

Day 10 – Chocolate Meringue Roulade

Posted on December 10, 2014 by The Pink Whisk

Last years Toffee Pecan Roulade went down an absolute storm so I thought this year I’d share a chocolate version. They’re so brilliant because they’re freezable! Make it now and stash it in the freezer for a Christmas dessert.

Ingredients:

Roulade

5 egg whites, large

2 tsp cornflour

225g caster sugar

2 tbsps cocoa powder

Chocolate Caramel Filling

1 x 315g tin of condensed milk

90g soft brown sugar

90g butter

3 tbsps cocoa powder

Cream

300ml double cream

3 tbsps icing sugar

50g chocolate curls

Popping candy (optional)

Cocoa powder to dust

Posted in Chocolate, Christmas, Meringue, Pudding, Treats, Twelve Days of Christmas | 33 Comments

Lemon Meringue Pie

Posted on September 30, 2014 by The Pink Whisk

Let’s bake a lemon meringue pie – is there anything better?

Makes: 1 x Deep dish 8″ Pie

Ingredients:

Pastry

225g plain flour

100g butter, cold diced

Posted in Lemon, Meringue, Pastry, Pie, Treats | 2 Comments

Day 11 – Meringue Mince Pies

Posted on December 11, 2013 by The Pink Whisk

Meringue topped Mince Pies for Day 11

This idea came from Shirley via facebook and I’m so pleased it did – a great twist on the traditional mince pie!

Ingredients:

1 x batch of Mince Pie Pastry – recipe here

Mincemeat

2 egg whites, large

115g caster sugar

Silver ball sprinkles (optional)

Posted in Christmas, Meringue, Pastry, Treats, Twelve Days of Christmas | 18 Comments

Day 9 – Toffee Pecan Roulade

Posted on December 9, 2013 by The Pink Whisk

Who loves a Toffee Pecan Meringue Roulade at Christmas?

This is the perfect dessert to make ahead and store in the freezer. Just right for whipping out, defrosting and serving up in a flash.

Ingredients:

5 egg whites, large

2 tsps cornflour

225g light muscovado sugar

40g pecans, chopped

250ml double cream

Posted in Christmas, Meringue, Nut, Nuts, Treats, Twelve Days of Christmas | 22 Comments

Using up Egg Whites

Posted on November 28, 2013 by The Pink Whisk

So this is the other half to my Using up Egg Yolks post – what to do with a random number of egg whites. Well for me it’s a quick batch of meringues of course!