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Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.
Maple Apple Pecan Cake & Raspberry Ombre Cheesecake
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.
Mediterranean Veg Tart & Apple Custard Tart
Here are my 2 #GBBO pastry week inspired recipes for Bake with Stork’s Baking Academy – one savoury and one sweet – hopefully something for everyone!
If the sunshine seems to have disappeared wherever you are then a slice of this means you can taste it instead!
Cranberry Apple Loaf & Choc Nut Roll
Two more lovely #GBBO inspired recipes for you this week – all the fun without any of the pressure from the judges 😉
Cranberry & Apple Loaf spiked with ginger
and a much easier Chocolate Nut Roll recipe!
Flaky Pastry Toffee Apple Pie
A winter warmer if ever there was one! Toffee Apple taste without the risk of losing a tooth 😉 Flaky pastry has to be top of my list just at the moment buttery flaky and quick and easy to do too – try it I’m sure you’ll be converted just like me Xx
Ingredients:
1 x qty Flaky Pastry – recipe here
475g apples
150g butter
75g light muscovado sugar
1 egg for egg wash
caster sugar for sprinkling
Makes 1 x 8″ pie
Homemade Granola
If you think of Granola do you think dry crunchy boring stuff? How wrong you’d be – I’m eating this stuff by the handful and really have to stop myself for going back for more . Try making your own, you won’t be disappointed!
Apple & Sultana Flapjack with Yoghurt Topping
My traybake recipe to kick you off on The Pink Whisk Challenge for November – Apple & Sultana Flapjack with yoghurty topping – I have to admit that this recipe is more about the topping than it is the flapjack!
Apple Recipe Round Up – TPW Challenge October
The Pink Whisk Challenge has been such a fabulous success with lots of you sharing your best apple recipe Here they are in all their appley glory! But first, the winner of October’s Challenge, chosen at random is…..
Harvest Apple Cake from Karen at Lavender and Lovage
Toffee Apples
How to make your own toffee apples – great for this time of year, making your own is easy and brilliant fun! Plus who doesn’t love a toffee apple?
Toffee Apple Tart
So to kick off The Pink Whisk October Challenge here’s my apple recipe for Toffee Apple Tart.
Ingredients:
Pastry
150g plain flour
65g butter, cold
25g caster sugar
1 tsp vanilla bean paste
enough water to combine (2 -3 tablespoons)
Filling
70g fresh breadcrumbs (about 2 slices of fresh bread, blitzed)
1/2 tsp cinnamon
2-3 large apples
(unpeeled my apples weigh about 550g, you will need enough apple that when peeled, cored and diced will cover the top of your tart case.
