Cinnamon
Gingerbread Popcorn!
I’m sure I’ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here!
10 – Treacle Spiced Loaf Cakes
Little treacle loaf cakes with punchy Christmas Spice, a quick and easy recipe to share with your friends and family.
9 – Cinnamon Breakfast Buns
Cinnamon Breakfast Buns – make them up now and bob them in the freezer ready to bake on Christmas Day morning – delicious squidgy cinnamon loveliness, what could be better?
This sticky dough really does make the best of buns so it’s worth the fuss!
Spiced Carrot Cake Showstopper
Today’s recipe is a #GBBO final inspired Great British classic – a Spiced Carrot Cake! Complete with lacy white chocolate collar and carrot roses for decoration, full steps instructions and photos can be found here on Bake with Stork.
Day 6 – Chocolate and Mulled Wine Tart
An extremely rich mulled wine and chocolate tart – very decadent and something a little bit different to serve this Christmas. I know isn’t everyone’s cup of tea but it’s definitely mine!
Ingredients:
Pastry
100g butter, softened
75g caster sugar
1 egg, large
300g plain flour
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground cloves
Filling
6 eggs, large
225g caster sugar
350ml mulled wine
100ml double cream
3 tbsps cocoa powder
Makes: 1 x 9” tart
Day 5 – Mincemeat Baklava
A new twist on a Mince Pie – Mincemeat Baklava! No sorry, I’m not making my own Filo, it’s Christmas time for goodness sake and I’m just a little bit busy. Ready made Filo is what it’s all about!
Ingredients:
2 x pkts Filo Pastry
1 x jar of Mincemeat
175g melted butter
200ml water
200g caster sugar
80ml honey
2 cinnamon sticks
2 star anise
5 whole cloves
Makes: 1 x 8” square tray of Bakalava
Day 2 – Gingerbread Reindeer Barns
How much fun are these? When Lindt sent me a chocolate delivery (yes I know, that’s a great delivery to get) I knew I had to come up with something Christmassy – there was no way I was melting those Reindeer down for truffles!
Chocolate Mincemeat
A brilliant way to sparkle up a regular jar of Christmas Mincemeat – turn it into Chocolate Mincemeat. And before you all turn your noses up at the idea, I was a real non-believer….until I tried it!
Ingredients:
1 x 411g jar of Mincemeat
1 1/2 tbsps cocoa powder
1 tbsp water
Carrot Cake
A traditional cake but still one of my favourites, it’s good for feeding the masses too!
Ingredients:
225ml sunflower oil
3 eggs, large
120g golden syrup
150g soft light brown sugar
240g self-raising flour
1½ tsp cinnamon
½ tsp allspice (if you don’t have allspice you can just leave it out!)
