How To

Christmas Chocolate Ombre Cake

Posted on December 10, 2016 by The Pink Whisk

How about my modern Christmas crowd pleaser for your Christmas celebrations?

Posted in Cake, Christmas, How To, Treats, Twelve Days of Christmas, Vanilla | Leave a comment

Gingerbread Popcorn!

Posted on December 8, 2016 by The Pink Whisk

I’m sure I’ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here!

Posted in Caramel, Children, Christmas, Cinnamon, Gifts, Ginger, How To, Kids, Syrup, Treats, Twelve Days of Christmas | Leave a comment

Raspberry Ripple Battenberg

Posted on November 17, 2016 by The Pink Whisk

My fun twist on the classic for Bake with Stork, you won’t go wrong with this lovely tea time treat! Raspberry Ripple let’s go!

There’s full recipe instructions and step by step photos just here Raspberry Ripple Battenberg

Posted in Afternoon Tea, Cake, How To, Raspberry, Sugarpaste, Treats | Leave a comment

Halloween Cake Pops

Posted on October 28, 2016 by The Pink Whisk

Sweet scary ghosts and gruesome eyeballs in Cake Pop form – let’s get some spooky Halloween baking going on!

My full tutorial for Bake with Stork complete with step by step pics right here

Ruth Clemens, Baker Extraordinaire

#Sponsored Post

Posted in Cake, Cake Pops, Children, Chocolate, Halloween, How To, Treats | Leave a comment

Lacy Chocolate Collar – How to…

Posted on October 21, 2016 by The Pink Whisk

Working with chocolate doesn’t have to be challenging! How about making a lacy chocolate collar for your showstopper of a bake – here’s how…

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Rough Puff Pastry – Here’s How

Posted on September 22, 2016 by The Pink Whisk

Have you ever made your own Rough Puff Pastry? Maybe last nights#GBBO inspired you? In which case my video with Bake with Stork will help you on your way. It’s much easier than you might think and will give you a fab fab puff and rise.

Posted in How To, Pastry, The Great British Bake Off, Treats | Leave a comment

Braided Loaf – Here’s How

Posted on September 8, 2016 by The Pink Whisk

Inspired by last nights #GBBO Bread Week? Here’s a quick video that you might just like – how to braid bread dough. Would love to see your loaves!

Posted in Bread, How To, Ruth's Chat | Leave a comment

Chocolate Shard Cake

Posted on August 23, 2016 by The Pink Whisk

How to make an impressive White Chocolate Shard Cake in my project for Bake with Stork – obviously pink is my go to colour but switch up the colours and this cake is perfect for any celebration!

Find the full recipe, how to make the shards and assemble right here with step by step pictures included.

Posted in Cake, Chocolate, Decorating, Frosting, How To, Meringue, Raspberry, Treats, Vanilla | Leave a comment

Rainbow Speckle Cake & Strawberry Prosecco Traybake

Posted on July 21, 2016 by The Pink Whisk

A couple of bright summery baking projects to share with you today!

First up a rainbow speckle cake – celebrating a birthday or just need an easy decorating idea to impress? This Rainbow Speckle effect is easy to do and looks brilliant too.

Posted in Afternoon Tea, Cake, Children, Decorating, How To, Treats, Vanilla | Leave a comment

Fortune Cookies

Posted on February 2, 2016 by The Pink Whisk

With Chinese New Year very shortly (8th Feb 2016) let’s make some fortune cookies and welcome the Year of the Monkey! These are great fun to do, and making your own means you can come up with all sorts of fortunes to share with your family, friends and loved ones – tailor them to suit!

Posted in Biscuit, Biscuits, Children, How To, Treats, Vanilla | 1 Comment