A lovely sweet bread wreath, perfect for sharing with family this Easter.
500g strong white bread flour
50g caster sugar
2 ½ tsp dried fast action yeast
1 tsp salt
175ml milk, lukewarm
Zest of 1 orange
60g butter, softened
2 eggs, large
90g icing sugar
Juice of 1 orange
Cinnamon Breakfast Buns – make them up now and bob them in the freezer ready to bake on Christmas Day morning – delicious squidgy cinnamon loveliness, what could be better?
This sticky dough really does make the best of buns so it’s worth the fuss!
Waitrose are kicking off their autumn campaign celebrating quality food and delicious warming dishes from across the UK and I just knew that I’d have to contribute a recipe!
Autumn is very much the time in our house for delicious stews, casseroles and real tummy warming teas, and what’s better to go with them than some delicious, crusty, freshly baked bread?
Another cracking project for you to bake up (even if I do say so myself!)
Bake yourself a bloomer and turn it into an impressive Garlic Mozzarella Tear & Share, I think this one’s going to be a regular in our house!
Two more lovely #GBBO inspired recipes for you this week – all the fun without any of the pressure from the judges 😉
and a much easier Chocolate Nut Roll recipe!
What a cracker of an episode on The Great British Bake Off for Bread Week!
If it’s given you the nudge to get a loaf on then try my #GBBO inspired bakes with a #StorkTwist this week
Dark Chocolate and Cherry Panettone for my Day 8 recipe – made in a cupcake/muffin tin.
Make them now and stash them in the freezer! This one’s a long slow one, very little hands on to be done and plenty of get on with other stuff time – now that’s my kind of recipe!