Just a little delicious Christmas idea from me today! Snowmen Macarons!
1 x qty Macaron mixture recipe here
Milk Chocolate Ganache
80ml double cream
1 tbsp butter
300g milk chocolate chopped
Thin Christmas ribbon
Cake pop sticks
Makes: 16 snowmen
Mix up the Macaron mixture following the steps just here, very simply flavour the mixture at the meringue stage with a teaspoon of vanilla extract.
Fill a piping bag with the mixture and line 2 baking trays with non-stick baking paper or ideally a reusable bake o glide sheet. Use a piping nozzle that is a round open nozzle no bigger than 1cm wide – this helps control the mixture and stops it from flowing out of the bag! Continue reading