I’m sure I’ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here! Christmas Movies and a big bowl to share is just what we love at this time of year.
125g popping corn
1 tbsp vegetable or sunflower oil
100g soft brown sugar
1 tbsp golden syrup
1 tbsp black treacle
2 tbsps water
2 ½ tsp ground ginger
1 tsp ground cinnamon
2 tsp milk powder (optional but does add a lovely creamy gingerbread latte type of taste)
Begin by adding the oil and popping corn to a large pan with a lid.
Heat until the corn pops, take it off the heat once the popping stops!