Brownies & Ice Cream Cones


With an alleged heatwave on the way  it’s time to share my Brownies and Ice Cream Cones with you.  A waffle icecream cone with chocolate brownie baked inside, topped with a good scoop of vanilla ice cream!  It’s also my contribution to Waitrose’s #TasteOfSummer campaign.

So before we get to the recipe Waitrose want to know your favourite #TasteOfSummer. – celebrating the wide and wonderful variety of summer flavours, whether it’s a bowl of fresh strawberries with ice cream, a sizzling BBQ burger or a cold, refreshing cocktail.  There’s some prizes to be won if you tell them yours via Facebook, Twitter or Instagram.  Chances to win an exciting summer food experience, including an exclusive barbecue event with Heston Blumenthal.  You can find out all about it right here – Waitrose #TasteOfSummer.


12  x waffle ice cream cones


150g dark chocolate, broken into pieces Continue reading

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Princess Castle Cake and more…

My kitchen is still a building site and the oven is now very much out of action!  I promise I’ll share some pictures of my much improved gigantic space soon but in the meantime here are a couple more projects for Bake with Stork that might just take your fancy…

I bet you’d know someone who would love this!  If you’ve ever thought of creating your own Princess Castle Cake then there’s my step by step instructions right here.


And a cake for a lovely sunny day – my Neopolitan Icecream Pinata Cake!


DSC01654 Continue reading

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Posted in Cake, Children, How To, Treats | 8 Comments

Edible Flowers & Flowerpot Cake

I’ve been busy working on some more projects for Stork and I think you might just like this one!


If you’ve loved Chelsea Flower Show and are inspired to get a little green fingered then some edible flowers and a stunner of a flowerpot cake could be just the project you need.

As always you can follow my step by step photos and instructions and create yourself a cake flowerpot and pipe some simple flowers – a flowerpot of floral loveliness!

Edible Flowers and Flower Pot Cake Continue reading

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Posted in Cake, Decorating, Frosting, How To, Treats | 3 Comments

Chorizo and New Potato Tarts

DSC01717Something a little bit summery for you on the blog today, Chorizo & New Potato tarts.  Choose a good tasty Chorizo for these tarts and you’re onto a sure fire winner!


1 x qty Savoury shortcrust pastry, recipe here


1 x red onion, diced

1 clove of garlic, finely chopped or grated.

1 small red chilli (optional)

Salt and pepper

100g sliced chorizo

150g new potatoes, boiled

60ml double cream

60ml milk

1 egg yolk

1 egg, large

Salt and pepper

Makes: 6 small or 1 x 8 or 9” Tart

Make up the pastry following the directions here, wrap it in clingfilm and let it rest in the fridge for 30 minutes. Continue reading

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Posted in Onion, Pastry, Quiche, Savoury, Treats | 1 Comment

Granola Bars


Something lovely again for you this Friday, Granola Bars – a recipe pinched from a fabulous friend and I’ve only fiddled a little bit with it – honest!

Packed with seeds and fruits these are just delicious.  Please turn a blind eye to the butter and sugar and enjoy!


190g butter

150g soft light brown sugar

110g golden syrup

300g rolled oats

45g cornflakes

75g dried apricots, chopped

75g dried cranberries Continue reading

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Posted in Egg-free, Syrup, Treats | 2 Comments

Lemon & Elderflower Drizzle


DSC01279I hope you’ve been managing to enjoy some of the lovely sunny days we’ve been treated to just recently?  Well I’ve decided the sunshine should follow us into the kitchen and I have just the recipe for you – Lemon and Elderflower Drizzle Cake.


This is in fact a recipe from my book, The Pink Whisk Guide to Cake Making and it sums up spring days just perfectly.  Enjoy yourself some in the garden this weekend, here’s how…



175g butter, softened

175g caster sugar

Zest of 2 lemons

3 eggs, large

160g self raising flour

Juice of 1 lemon Continue reading

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Happy 80th Birthday Mary Berry!


This past week has passed in an absolute blur of flour, sugar and eggs! I have had the huge honour of working on a cake collaboration with Stork to create a celebration birthday cake for Mary Berry’s 80th Birthday this week!

I think it has to be the biggest project I’ve ever worked on.


Continue reading

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Posted in Ruth's Chat, The Great British Bake Off | 3 Comments

#BakeSomeoneHappy this Easter with Stork!

storkeasterselfie3Stork are launching a campaign to get the country baking for Easter and raise support for Great Ormond Street Hospital – I know you guys need no encouragement to bake so how about rustling up some Easter Nest Cupcakes  and #BakeSomeoneHappy!


A really simple project, perfect to get the kids in the kitchen and delicious too!  You’ll find the recipe here and even better here’s a quick video to help you along the way! –

Tip: Of course you can turn your plain cupcakes into something different – add the zest of a lemon and the juice of half to the cake mixture for lemon cupcakes or dissolve 1 heaped teaspoon of instant coffee in a tablespoon of hot water and add that to the batter for coffee – make them just the way you like them! Continue reading

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Red Nose Red Velvet Cupcakes


If you’re still looking for something to bake for Red Nose Day this Friday then I have another fun and easy bake up my sleeve for you!

My Red Nose Red Velvet Cupcakes for Stork

You can get the recipe here including my usual step by step photos.

Happy Baking! Continue reading

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Good Housekeeping Food Awards 2015

 I know lots of you enjoy the blog and my recipes and I am hugely honoured to discover that The Pink Whisk has been nominated in the Favourite Food Blog of the Good Housekeeping Food Awards 2015!

If you have a spare 5 minutes, I’d really appreciate you filling in the Food Awards survey and voting for your favourite brands, foods and of course blog – there are lots to choose from and any one of us would be very thankful for your vote.

Here’s the link you need – Good Housekeeping Food Awards 2015

There’s also the chance to win a brilliant Kitchen Aid worth £429 for your trouble!

A BIG thank you from me, and a side serving of cake of course, to those of you who have already taken the time to fill it in.

Ruth Continue reading

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Posted in Ruth's Chat | 2 Comments