Monthly Archives: October 2010
Chocolate and Lime Tart
Inspired by sweeties, I love chocolate limes I thought I’d turn this into a sweet tart – it was a success, I think the OH ate half this in one go!
Ingredients:Sweet Pastry175g plain flour120g butter, cold diced30g caster … Read more…
Gruesomely Vile Halloween Cupcakes
Okay then, these cupcakes are delicious (honestly) and don’t just have to be for Halloween – they’re otherwise known as mint choc chip cupcakes only these have been morphed into hideously horrible cakes for Halloween!
Makes 12.
Ingredients:
Cakes
280g … Read more…
Jam Jam Jam Jam!
A couple of weeks ago Edd (from Bake Off) and I attended a jam making session hosted by Stoves and the WI in London. Jam is something I’ve only started doing properly this year, it always seemed the height of … Read more…
Free-From Chocolate Crinkles
I’ve done another spot of guest blogging – you can find the Free-From Chocolate Crinkles on Hello! Magazine Blogs – ‘Free From’ Kitchen
Although the recipe is designed to be gluten and dairy free you don’t have to need to … Read more…
Christmas Cake – Boozy Fruit Part 2
So you’ve been lovingly stirring your boozy fruit for the past few weeks and enjoying inhaling the fumes as you do so! Now it’s time to turn that jar of loveliness into this years Christmas Cake. If you missed the … Read more…
Perfect Vanilla Cupcakes and Meringue Buttercream Frosting
I’ve spent ages trying to find the right recipe to make delicious vanilla cupcakes – light and moist with nicely risen domed tops – no volcano effects here. Something like this should be simple to do and it is – … Read more…
Peach and Blueberry Boy Bait
Guaranteed to catch boys, men, whatever you’re after catching!
Ingredients:
Cake
230g butter
250g plain flour
100g caster sugar
165g soft brown sugar
2 tsp baking powder
1 tsp salt
3 large eggs, separated
240ml whole milk
225g fresh blueberries… Read more…
Minced Beef Pie with Cheesy Crust
This is such a great family pie and was also a hit on The Great British Bake Off – no soggy bottoms here!
Ingredients:
Pastry225g plain flour75g butter, cold diced75g Lancashire cheese1 egg yolk4-6tbsp cold water
Filling250g minced beef2 carrots, … Read more…
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