Cheese

Bacon Gruyere & Tomato Tartlets

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Such a perfect little bite to eat – these little bites of loveliness are just right whether they’re a snack for hungry hoards after school or gracing the table at an afternoon tea.

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Posted in Afternoon Tea, Cheese, Children, Pastry, Savoury, Tomato, Treats | Leave a comment

7- Cheddar and Olive Bites

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A little something to nibble on?  Send a plateful my way!

Ingredients:

165g plain flour

1/2 tsp salt

85g butter, cold diced

200g mature grated cheddar

190g jar of pitted olives in oil, drained (drained weight 110g)

2 egg yolks, large

Makes: 40 approx.

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Posted in Biscuit, Biscuits, Cheese, Savoury, Treats, Twelve Days of Christmas | 14 Comments

6 – Three Cheese Souffle

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Have you ever made a souffle?  They’re a pretty retro dish that’s often overlooked and these 3 cheese souffles are truly delicious.  You can make them now, literally today and put them in the freezer and just defrost when you want them,  we all love a bit of a get ahead bake (and they’re really not so difficult to do either)

Ingredients:

50g butter

20g plain flour

300ml milk

4 eggs, large

50g gruyere cheese, finely grated

50g mature cheddar cheese, finely grated

50g parmesan, finely grated

1/2 teaspoon cayenne pepper

Salt and pepper, to season

A little extra melted butter to grease the dishes.

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Cheshire Cheese & Chive Loaf #AutumnWarmers

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Waitrose are kicking off their autumn campaign celebrating quality food and delicious warming dishes from across the UK and I just knew that I’d have to contribute a recipe!

Autumn is very much the time in our house for delicious stews, casseroles and real tummy warming teas, and what’s better to go with them than some delicious, crusty, freshly baked bread?

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Posted in Bread, Cheese, Savoury | 7 Comments

Tear & Share Garlic Mozzarella Loaf

Another cracking project for you to bake up (even if I do say so myself!)

Bake yourself a bloomer and turn it into an impressive Garlic Mozzarella Tear & Share, I think this one’s going to be a regular in our house!

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Posted in Bread, Cheese, Savoury | 1 Comment

The Great British Bake Off with Stork

 

 

Summer holidays is always bedlam in our house, but it does always mean the start of a new series of The Great British Bake Off – and that’s definitely a reason to be happy!

This year I’m joining in (although without the stress and eagle eyes of Paul and Mary watching over me) and baking along to the Bake Off in partnership with Stork.  

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Posted in Biscuit, Biscuits, Cheese, Savoury, The Great British Bake Off | Leave a comment

Cheese & Onion Pie

 

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This has to be one of the very best things to come out of my kitchen – you may have to save me from a Cheese & Onion pie addiction!

I have a great friend, Dor who shared a Cheese & Onion pie with a great group of ladies recently and I have dreamt about it ever since, plus with Father’s Day approaching and knowing my Dad loves this pie as much as I do I knew I had to give it a go.

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Posted in Cheese, Onion, Pastry, Savoury, Treats | 14 Comments

Baked Camembert

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Just a little dose of Valentines inspiration for this quick and easy starter or treat to share with a loved one (or indeed if they don’t like cheese aka Mr C, just to eat on your own!)

Valentines Heart Baked Camembert, and no you don’t need to go hunting for a heart shaped cheese, add a regular round Camembert to your shopping list and I’ll show you how it’s done…

You will need:

1 x Camembert cheese, either small or large.

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Posted in Cheese, Pastry, Savoury, Treats | 10 Comments

Day 7 – Christmas Quiche

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 Here’s a special something for your buffet table this Christmas – a thoroughly festive Christmas Quiche!  Spinach, feta, pine nuts and juicy cranberries made with Wright’s Sungold pastry flour a slice of this is just delicious!

Ingredients:

Pastry

225g Wright’s Sungold Pastry Flour

100g butter, cold diced

1 egg, large

1-3tbps cold water

 

Filling

100g spinach

80g feta cheese

1 tbsp pine nuts

2 tbsps fresh cranberries

120ml milk

120ml double cream

2 eggs, large

2 egg yolks

1 tbsp Dijon mustard

Salt and pepper

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Posted in Cheese, Christmas, Pastry, Savoury, Twelve Days of Christmas | 12 Comments

Blue Monday and Walnut Biscuits

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Hello gang!  Hope you’ve all had a fab summer hols?  Well I’m back to the baking and kicking off with a savoury recipe for these delicious blue cheese and walnut biscuits.

Over the summer I made thousands of biscuits (quite literally) for Alex James – to be served at the launch of Blue Monday at The Big Feastival.  

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Posted in Biscuit, Biscuits, Cheese, Egg-free, Nut, Nuts, Savoury | 12 Comments