Monthly Archives: August 2011
How to make Puff Pastry
It’s not complicated but it does take a bit of organising in advance. I do use shop-bought puff pastry and generally have some in the freezer. Making your own is quicker than the time it takes to defrost some
(and … Read more…
Posted in How To, Pastry, Ruth's Chat
6 Comments
Ultimate Pizza Dough
or ‘the boys make pizza’
Ingredients:
450g strong white plain flour
½ tsp garlic powder
½ tsp onion salt
2 tsp sugar
2 tbsp sunflower oil
1 ½ tsp dried active yeast
300ml warm water
Makes two medium pizza bases … Read more…
