Monthly Archives: August 2012
Sugarveil – A How To… Part 1
I promised you a Sugarveil how to back in June when I used it for my Sister’s Wedding Cake.
… Read more...Jammy Dodgers
Real Jammy Dodgers – with the chewy raspberry caramel filling. Yes I know you can just sandwich them with jam but that’s not quite the same is it? Fill these with raspberry caramel and you’ll be in Jammy Dodger heaven!
Ingredients:
220g butter
110g caster sugar
1 tsp vanilla extract
340g plain flour
Raspberry Caramel (recipe here)
Makes 18.
… Read more...Raspberry Caramel
– think of the endless possibilities – drizzled over icecream, profiteroles, Jammy Dodgers , eaten from the spoon (did I really just say that?!) This raspberry caramel is completely delicious!
Ingredients:
300g caster sugar
75ml water
120g raspberries
approx 75ml double cream
100g butter
Start off with the raspberries – Fresh ones I’ve found will give you more puree and the reddest colour caramel but frozen ones aren’t bad either if that’s all you have.
… Read more...
