Monthly Archives: August 2012
Sugarveil – A How To… Part 1
I promised you a Sugarveil how to back in June when I used it for my Sister’s Wedding Cake.
Jammy Dodgers
Real Jammy Dodgers – with the chewy raspberry caramel filling. Yes I know you can just sandwich them with jam but that’s not quite the same is it? Fill these with raspberry caramel and you’ll be in Jammy Dodger heaven!
Ingredients:
220g butter
110g caster sugar
1 tsp vanilla extract
340g plain flour
Raspberry Caramel (recipe here)
Makes 18.
Raspberry Caramel
- think of the endless possibilities – drizzled over icecream, profiteroles, Jammy Dodgers , eaten from the spoon (did I really just say that?!) This raspberry caramel is completely delicious!
Ingredients:
300g caster sugar
75ml water
120g raspberries
approx 75ml double cream
100g butter
Start off with the raspberries – Fresh ones I’ve found will give you more puree and the reddest colour caramel but frozen ones aren’t bad either if that’s all you have.
Recipe Challenge eBook for Save the Children
Most of you will know that back in February I went to Rwanda with Save the Children to help support their campaign.
If you hadn’t already heard, as a result of the campaign and our efforts, the Prime Minister is holding a hunger summit on the 12th August, we are hoping he will lead the biggest ever push to tackle world hunger.
