The Pink Whisk Guide to Cake Making

he Pink Whisk Guide to Cake Making

Sometimes I have to pinch myself to believe that I have the opportunity to do fantastically exciting things like writing and publishing a book so before I get on with the rest of this post I want to thank all of you, for standing behind me, being in The Pink Whisk gang and making this all possible, dear lovely Pink Whiskers this book is all because of you.

Enough with the slushy stuff I know you want all the details!

The official launch date of my new book, The Pink Whisk Guide to Cake Making – Brilliant Baking Step by Step isn’t until the 25th April so I wasn’t going to shout about it just yet.  However Amazon have released their copies early, and so, just for badness I’m joining them (please cross your fingers I don’t get struck down by my publishers) and you can now be one of the first to get your hands on a signed copy,  it’s your book so it’s only fair 😉

You can order your signed copy here and it’ll be signed and packaged up by my own fair hands (okay somewhat battered hands these days) and winging it’s way to you next week – before it hits the rest of the shops!

Filled with all sorts of cake recipes, for every taste and every occasion with step by step photos and tips and tricks a plenty.  Here’s a peek just to whet your appetite….

book collage

Brilliant Baking – Step by Step

Not only that I have 3 copies to give away too.  Three lucky people who place an order will have their payments refunded and their book sent out free of charge.

3 winners will be chosen at random from all the orders received.  To be in with a chance of nabbing a free copy your order must be placed by 9pm Sunday 24th March 2013 and payment will be refunded via Paypal to the same account.

Just remember if you don’t specify who you want the book dedicating to I will sign it to the first name of the person placing the order.  Postage charges are for delivery to UK addresses only,  if you require overseas postage please email me at and I can quote you for delivery directly.

So don’t hang about, be one of the first to have the book on your shelf and come and order your copy here.

With lots of love, from me to you!

Ruth xx

Ruth Clemens, Baker Extraordinaire

Meet me down the aisles of The Pink Whisk Shop – for all sorts of cake decorating and baking delights!

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23 Responses to The Pink Whisk Guide to Cake Making

  1. Rebecca says:

    I love your blog and of course I had to order your book 😉 Can’t wait to hold it in my hands, ans such a cute idea to sign it for us 🙂

  2. Tina Bailey says:

    Just ordered mine – I cant wait to get it may just have to go and make room for it next to you cake making book

  3. Bernice says:

    Hi Ruth,
    Well done and Congratulations. I’m so happy for you. You’ve worked so hard and you deserve all the recognition you can. Keep up with all your fabulous work.
    Best wishes,
    B x

  4. OMG!! I am so excited………I need to go and get money in the bank and then I’m ordering :)LOVE all your recipes 🙂

  5. Linda Revell says:

    Just ordered your book Ruth, I’m so looking forward to “test driving” some of your delicious looking recipes!

  6. Rhona Welsh says:

    I can’t wait to get my hands on a copy of this book! A signed copy would be a dream come true….in a non-stalkerish way!

    Good luck everyone x

  7. Sarah H says:

    Eagerly awaiting my copy, dispatched by amazon on Friday 🙂

  8. Chris B says:

    Hi Ruth
    Have just bought your latest book via your site. Please sign it to Chris not Christine!! Many thanks and I look forward to receiving it.

  9. Miss Whiplash says:

    Congratulations on the new book – how exciting 🙂

  10. Franziska says:

    Congratulations, Ruth! I’ve just ordered mine! Your recipes are fool proof and taste delicious, I can’t wait to improve my own baking by using your recipes!

  11. Hi Ruth, thrilled to see this post! Couldn’t happen to a nicer lady. I hope it’s a best seller and a TV show follows suit 🙂 Book ordered, looking forward to it. Much love x

  12. Franziska says:

    I realised today that I ordered your first book the other day instead of the second one so it’s a double excitement for me now!

  13. Nicola says:

    That’s my copy ordered – can’t wait to have a good read and try some recipes! xx

  14. Sarah H says:

    My copy arrived today- lots of recipes I want to make but chocolate and fudge Madeira will be the first – my two favourite things!

  15. Wow. This is such a fun (and tasty) idea! We created a little edible lamb too… minus the creme egg Kind regards, Juniper Cakery

  16. I received a copy of this through the post last week. I adore it already! Pretty and useful too. Congratulations on another belter x

  17. Laura H says:

    Congratulations Ruth on your success it is very well deserved. You truly give us busy mums inspiration.

  18. jacqui carroll says:

    Hiya Ruth, received my signed book today, thanks so much, i cant wait to try out the cakes, the book is just fab!! Im a big fan, best of luck with the book!!
    Jacqui x

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