What a cracker of an episode on The Great British Bake Off for Bread Week!
If it’s given you the nudge to get a loaf on then try my #GBBO inspired bakes with a #StorkTwist this week
Caraway and Gruyere Rye Rolls
and Red Pepper Swirl Ciabatta
Plus a bit more too! If you fancy brushing up your bread making skills or even just making a start take a look at the bread courses I’ll be teaching with Seasoned Courses. I’d love to meet you there!
Ovens on, ready, steady…bake!
Ruth Clemens, Baker Extraordinaire