Roasted Tomato & Olive Palmiers & Kouign Amann

This weeks #GBBO inspired recipes

My favourite #StorkTwist recipe of this years Bake Off – Roasted Tomato & Olive Palmiers

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And, the pastry none of the bakers had heard of – a Kouign Amann my version with Salted Caramel and Pecans.  A perfect combination!

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Ruth x

Ruth Clemens, Baker Extraordinaire

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This entry was posted in Cake, Caramel, Nut, Nuts, Pastry, Savoury, The Great British Bake Off, Tomato, Treats. Bookmark the permalink.

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