Chocolate Amaretto Schichttorte & Cashew Baklava

It’s not often I get to bake something a little bit different from the norm but these two #StorkTwist recipes delivered it in bucket loads.

First up a Chocolate Amaretto Schichttorte – the method looks a little daunting, baked in layers under the grill but I have to say I loved baking it and loved eating it too! (only 12 layers for me though – tsk!)

Lemon Meringue Sept 173

And a Honey Roast Cashew and Sesame Baklava – with the option of your own homemade Filo pastry – if you’re in the for the quick option then shopbought is far easier (and I promise I won’t tell Paul & Mary)

Lemon Meringue Sept 004

Ruth x

Ruth Clemens, Baker Extraordinaire

Related Posts Plugin for WordPress, Blogger...
Print Friendly, PDF & Email
This entry was posted in Cake, Chocolate, Nut, Nuts, Pastry, The Great British Bake Off, Treats. Bookmark the permalink.

5 Responses to Chocolate Amaretto Schichttorte & Cashew Baklava

  1. Gloria King says:

    Hi Ruth – your baklava look very inviting but unfortunately I can’t access the recipe – the links don’t work!

  2. gill says:

    Hi Ruth. How hot does the grill need to be.? I have a feeling it might be medium to high but I am not sure. I really fanc y having a go at the scichttorte even though I can’t pronounce it!
    Thanks

  3. Jenny says:

    These look lovely, I’m going to try the baklava recipe, it sounds yummy.

Leave a Reply

Your email address will not be published. Required fields are marked *