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It’s not often I get to bake something a little bit different from the norm but these two #StorkTwist recipes delivered it in bucket loads.
First up a Chocolate Amaretto Schichttorte – the method looks a little daunting, baked in layers under the grill but I have to say I loved baking it and loved eating it too! (only 12 layers for me though – tsk!)
And a Honey Roast Cashew and Sesame Baklava – with the option of your own homemade Filo pastry – if you’re in the for the quick option then shopbought is far easier (and I promise I won’t tell Paul & Mary)
Ruth x
Ruth Clemens, Baker Extraordinaire
Hi Ruth – your baklava look very inviting but unfortunately I can’t access the recipe – the links don’t work!
Hi Gloria – sorry about that – I have updated the link and it should work correctly for you x
Hi Ruth. How hot does the grill need to be.? I have a feeling it might be medium to high but I am not sure. I really fanc y having a go at the scichttorte even though I can’t pronounce it!
Thanks
Spot on, medium to high with the grill height set lower than you would do cheese on toast! xx
These look lovely, I’m going to try the baklava recipe, it sounds yummy.