It’s not often I get to bake something a little bit different from the norm but these two #StorkTwist recipes delivered it in bucket loads.
First up a Chocolate Amaretto Schichttorte – the method looks a little daunting, baked in layers under the grill but I have to say I loved baking it and loved eating it too! (only 12 layers for me though – tsk!)
And a Honey Roast Cashew and Sesame Baklava – with the option of your own homemade Filo pastry – if you’re in the for the quick option then shopbought is far easier (and I promise I won’t tell Paul & Mary)
Ruth Clemens, Baker Extraordinaire