In the Pantry
A couple of weeks ago Edd (from Bake Off) and I attended a jam making session hosted by Stoves and the WI in London.
Thought I would just do a quick post on how to make your own lovely cupcake toppers. I used these little bows on sticks for my miniature cakes in The Great British Bake Off.
I’ve always been a crafty kind of person, taught to me by my lovely Mum!
Yes yes, I’m ready for you to lynch me with all your squeals of ‘it’s nowhere near Christmas’. I don’t care I love Christmas, the sooner the mince pies are in the shops the better as far as I’m concerned! I’ve got my tree up already – haven’t you?
I’m famous for my Lemon Sponge cakes but what makes them super special is my very own Super Zingy Lemon Curd.
Zest and Juice of 6 Lemons
450g Caster Sugar
Makes 1litre of Lemon Curd.
Step one is to zest all 6 lemons, so I’ll meet you for the next step in half an hour!