In the Pantry
Jam Jam Jam Jam!
A couple of weeks ago Edd (from Bake Off) and I attended a jam making session hosted by Stoves and the WI in London. Jam is something I’ve only started doing properly this year, it always seemed the height of … Read more…
Ribbon Bow Cupcake Toppers – A How To…
Thought I would just do a quick post on how to make your own lovely cupcake toppers. I used these little bows on sticks for my miniature cakes in The Great British Bake Off.
I’ve always been a crafty kind … Read more…
Boozy Christmas Fruit
Yes yes, I’m ready for you to lynch me with all your squeals of ‘it’s nowhere near Christmas’. I don’t care I love Christmas, the sooner the mince pies are in the shops the better as far as I’m concerned! … Read more…
Super Zingy Lemon Curd
I’m famous for my Lemon Sponge cakes but what makes them super special is my very own Super Zingy Lemon Curd.
Ingredients:
Zest and Juice of 6 Lemons
120g Butter
450g Caster Sugar
4 Eggs
Makes 1litre of Lemon Curd.… Read more…
