Monthly Archives: March 2011
Roasted Red Pepper Tart
So it finally feels like spring has sprung and with Mother’s Day just around the corner this Roasted Red Pepper Tart is perfect for a special lunch!
Makes 1 x 9” Tart or 4 x 4” Tartlets
Ingredients:
Pastry225g plain … Read more…
Chocolate Muffins (and the perfect chocolate cake recipe)
So here is my recipe for huge chocolate muffins with a surprise chocolate sauce filling – you know the kind you can buy in coffee shops and bakery chains up and down the country. They are twice the size of … Read more…
Perfect Pancake – How To….
It’s very nearly Shrove Tuesday and with it comes the necessity to make pancakes! It’s always good to have a fool proof batter recipe and instructions and here it is…
Ingredients:
200g plain flour
pinch of salt
2 eggs, large… Read more…
Winners of the Swiss Diamond Pan Giveaway
Wow – what a response to the Swiss Diamond Pan giveaway – over 2,600 of you want a new pan!
The five lucky winners of a 20cm Swiss Diamond Pan worth £35 each are
Rhona, Edinburgh Janet, Nottingham Christine, Harrogate … Read more…
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