Monthly Archives: May 2011

Afternoon Tea – Eclairs – Two ways! Vanilla Choc & Coffee

Posted on May 31, 2011 by The Pink Whisk

Now I’ve done the Choux pastry how to (here) lets see what we can do with them.

Posted in Afternoon Tea, Chocolate, Choux, Coffee, Treats, Vanilla | 9 Comments

How to make Choux Pastry

Posted on May 30, 2011 by The Pink Whisk

Choux pastry is a really versatile pastry to have up your sleeve, it gives some people grief so I thought I’d do a quick how to before using it in a recipe.

Traditionally used for profiteroles, choux pastry can also be made into a great variety of lovely things, eclairs and gougere included!

Posted in Afternoon Tea, Choux, How To, Pastry, Treats | 25 Comments

Afternoon Tea – Mini Cheesecakes with Rosé Syllabub

Posted on May 24, 2011 by The Pink Whisk

Vanilla Cheesecakes with Rosé Syllabub
I have to admit I don’t get on well with baked cheesecakes – that is until I cracked it with this one. Perfect for my Afternoon Tea served individually on vintage saucers but makes an equally fabulous large 8″ cheesecake.

Posted in Afternoon Tea, Cheesecake, Treats, Vanilla | 17 Comments

Afternoon Tea – Caramelised Onion and Mushroom Tarts

Posted on May 17, 2011 by The Pink Whisk

So this week, as a Birthday celebration and the fact that I am 21 again I’m hosting an Afternoon Tea for some of my lovely Mummy friends. I’ve spent a week cleaning (yes it was that bad) and now it’s on to the fun bit – baking!

Posted in Afternoon Tea, Mushroom, Onion, Pastry, Quiche, Savoury, Treats | 13 Comments

How to make Sugar Roses

Posted on May 9, 2011 by The Pink Whisk

I know a fair few of you wanted me to blog how to make the blush roses I used on my traditional cake in The Great British Wedding cake, so here it it….. how to make sugar roses.
You will need:
White Sugar Florist Paste (SFP)
White fat such as Trex
Small rolling pin
Rose petal cutters or a small round cutter
Ball tool
Foam pad
Water and paintbrush
Empty egg box
Sugarflair blossom tint powder – Rose
Large powder brush

Here are some handy product links:

Sugar Florist Paste (SFP) is the key to really great sugar roses.

Posted in How To, Sugarpaste, The Great British Bake Off, Wedding | 40 Comments