Monthly Archives: May 2011
Afternoon Tea – Eclairs – Two ways! Vanilla Choc & Coffee
Now I’ve done the Choux pastry how to (here) lets see what we can do with them.
Vanilla Chocolate and Coffee Eclairs
Before I give you the low down on the eclairs I thought I’d share a couple … Read more…
How to make Choux Pastry
Choux pastry is a really versatile pastry to have up your sleeve, it gives some people grief so I thought I’d do a quick how to before using it in a recipe.
Traditionally used for profiteroles, choux pastry can also … Read more…
Dr Oetker Bumper Giveaway
************COMPETITION IS NOW CLOSED********************
Here’s a great giveaway for one lucky Pink Whisker! – check out this enormous bunch of baking goodies courtesy of Dr Oetker.
Included in the prize is some of their new cake release I have been … Read more…
Afternoon Tea – In my Teapot and a Giveaway!
You know I’m a big tea fiend which is probably why I love Afternoon Tea so much. In my teapots are two of PG tips new rangeThe Strong One and The Delicate One. I love them both!
WIN 2 tickets … Read more…
Afternoon Tea – Mini Cheesecakes with Rosé Syllabub
Vanilla Cheesecakes with Rosé Syllabub
I have to admit I don’t get on well with baked cheesecakes – that is until I cracked it with this one. Perfect for my Afternoon Tea served individually on vintage saucers but makes an … Read more…
Afternoon Tea – Caramelised Onion and Mushroom Tarts
So this week, as a Birthday celebration and the fact that I am 21 again I’m hosting an Afternoon Tea for some of my lovely Mummy friends. I’ve spent a week cleaning (yes it was that bad) and now it’s … Read more…
How to make Sugar Roses
I know a fair few of you wanted me to blog how to make the blush roses I used on my traditional cake in The Great British Wedding cake, so here it it….. how to make sugar roses.
You will … Read more…
