Another Bonfire Night How To – Treacle Toffee this time
What I can’t tell you is how to eat it without ending up at the dentist!
450g demerara sugar
450g black treacle
Makes: Approx 70 pieces – feel free to halve the quantities for a smaller batch but you’ll also need a smaller tin to set it in.
It’s called lots of things – honeycomb, hokey-pokey, sponge candy – whatever you call it it’s the stuff that’s inside a Crunchie, and I often get requests for this recipe. Very quick and easy to make and a perfect bonfire night treat.