Bonfire Night
Bonfire Banger Rolls
A saucy sausage baked inside a bread roll?
Chocolate Oreo Pears
Not so much a recipe, more a gathering together of things!
How to Make Treacle Toffee
Another Bonfire Night How To – Treacle Toffee this time
What I can’t tell you is how to eat it without ending up at the dentist!
Ingredients:
450g demerara sugar
450g black treacle
150g butter
Makes: Approx 70 pieces – feel free to halve the quantities for a smaller batch but you’ll also need a smaller tin to set it in.
How to Make Honeycomb
It’s called lots of things – honeycomb, hokey-pokey, sponge candy – whatever you call it it’s the stuff that’s inside a Crunchie, and I often get requests for this recipe. Very quick and easy to make and a perfect bonfire night treat.
Toffee Apples
How to make your own toffee apples – great for this time of year, making your own is easy and brilliant fun! Plus who doesn’t love a toffee apple?
