You may have seen the first episode of The Great British Bake Off where I managed to concoct a Super Zingy Lemon Cake – fit for the Queen.… Read more...
I’m famous for my Lemon Sponge cakes but what makes them super special is my very own Super Zingy Lemon Curd.
Zest and Juice of 6 Lemons
450g Caster Sugar
Makes 1litre of Lemon Curd.
Step one is to zest all 6 lemons, so I’ll meet you for the next step in half an hour!… Read more...