Monthly Archives: February 2011

Win a Swiss Diamond Fry Pan – 5 to give away worth £35 each!

WIN A SWISS DIAMOND FRY PAN – GUARANTEED TO TURN OUT PERFECT PANCAKES EVERY TIME! Shrove Tuesday, or Pancake Day as it’s often known, falls on March 8th this year and aside from flour, milk and eggs, one of the … Read more…

Posted in Giveaway, Pancakes, Shrove Tuesday, Treats | 8 Comments

Choc Cherry Cake Pops & Kenco Millicano


I was lucky enough recently to be invited along to the launch of a fab new instant coffee – Kenco Millicano – Kenco’s first ever Wholebean Instant coffee!  It’s the closest thing to ‘proper’ coffee you’ll get in an instant.  … Read more…

Posted in Cake, Cake Pops, Cherry, Chocolate, Treats | 38 Comments

Victoria Sponge Cake with Cardamom, Rose Cream & Rhubarb

Beautiful Victoria Sponge with Cardamom, Rose Cream and Rhubarb


I have met a thoroughly lovely lady through Twitter – Vanessa Kimbell.  One heck of an inspirational lady she gave up work in May 2010 with a plan – to write a cookery book in one year and so Prepped! … Read more…

Posted in Cake, Cardamom, Rhubarb, Rose, Treats | 12 Comments

Cheese & Onion Bread

Cheese & Onion Bread

There’s nothing more my boys love than a steaming bowl of hearty homemade soup with a good helping of bread for dipping in it.  This cheese and onion bread is delicious dunked, on it’s own or made into a butty!… Read more…

Posted in Bread, Cheese, Onion, Savoury | 31 Comments

Baileys & Choc Chip Scones

This lovely idea came from a chance discussion on Facebook and is courtesy of my gorgeous friend Kate.  They work brilliantly and if you’re a Baileys lover then these are for you! – Thanks Kate xx

Ingredients:

225g self raising … Read more…

Posted in Chocolate, Scones, Treats | 24 Comments

Free-From Clementine Polenta Cake

Not here but over there!  A taste of sunshine from me to you on the Hello Magazine Free From Kitchen.


Ruth Clemens, Baker Extraordinaire

Finalist on BBC2 The Great British Bake Off

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Posted in Cake, free-from, Guest Post, Treats | 7 Comments