Monthly Archives: February 2011

Win a Swiss Diamond Fry Pan – 5 to give away worth £35 each!


WIN A SWISS DIAMOND FRY PAN – GUARANTEED TO TURN OUT PERFECT PANCAKES EVERY TIME!

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Posted in Giveaway, Pancakes, Shrove Tuesday, Treats | 8 Comments

Choc Cherry Cake Pops & Kenco Millicano


I was lucky enough recently to be invited along to the launch of a fab new instant coffee – Kenco Millicano – Kenco’s first ever Wholebean Instant coffee!  It’s the closest thing to ‘proper’ coffee you’ll get in an instant.  Available in supermarkets from the 1st March 2011.

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Posted in Cake, Cake Pops, Cherry, Chocolate, Treats | 41 Comments

Victoria Sponge Cake with Cardamom, Rose Cream & Rhubarb

Beautiful Victoria Sponge with Cardamom, Rose Cream and Rhubarb
I have met a thoroughly lovely lady through Twitter – Vanessa Kimbell.  One heck of an inspirational lady she gave up work in May 2010 with a plan – to write a cookery book in one year and so Prepped! was born.

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Posted in Cake, Cardamom, Rhubarb, Rose, Treats | 12 Comments

Cheese & Onion Bread

Cheese & Onion Bread

There’s nothing more my boys love than a steaming bowl of hearty homemade soup with a good helping of bread for dipping in it.  This cheese and onion bread is delicious dunked, on it’s own or made into a butty!

Ingredients:
1 onion, diced
25g butter (1 knob)
450g strong white plain flour
200g mature cheese, grated
1tsp salt
1tsp caster sugar
1tsp fast acting dried yeast
200ml  milk
100ml water
25g butter, melted

Sautee the chopped onion gently in the pan with the butter until soft.

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Posted in Bread, Cheese, Onion, Savoury | 47 Comments

Baileys & Choc Chip Scones

This lovely idea came from a chance discussion on Facebook and is courtesy of my gorgeous friend Kate.  They work brilliantly and if you’re a Baileys lover then these are for you! – Thanks Kate xx

Ingredients:

225g self raising flour
Pinch of salt
50g butter
25g caster sugar
120ml Baileys or other cream liquer
75g milk chocolate chips

2 tbsps milk to glaze

To serve:
Whipped Cream
Chocolate Spread

Preheat the oven to 220c/200c Fan/425F/Gas Mark 7.

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Posted in Chocolate, Scones, Treats | 30 Comments

Free-From Clementine Polenta Cake

Not here but over there!  A taste of sunshine from me to you on the Hello Magazine Free From Kitchen.


Ruth Clemens, Baker Extraordinaire

Finalist on BBC2 The Great British Bake Off



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Posted in Cake, free-from, Guest Post, Treats | 7 Comments