Monthly Archives: February 2011

Choc Cherry Cake Pops & Kenco Millicano

Posted on February 23, 2011 by The Pink Whisk

I was lucky enough recently to be invited along to the launch of a fab new instant coffee – Kenco Millicano – Kenco’s first ever Wholebean Instant coffee!

Posted in Cake, Cake Pops, Cherry, Chocolate, Treats | 41 Comments

Victoria Sponge Cake with Cardamom, Rose Cream & Rhubarb

Posted on February 18, 2011 by The Pink Whisk

I have met a thoroughly lovely lady through Twitter – Vanessa Kimbell. One heck of an inspirational lady she gave up work in May 2010 with a plan – to write a cookery book in one year and so Prepped! was born.

Posted in Cake, Cardamom, Rhubarb, Rose, Treats | 12 Comments

Cheese & Onion Bread

Posted on February 11, 2011 by The Pink Whisk

There’s nothing more my boys love than a steaming bowl of hearty homemade soup with a good helping of bread for dipping in it. This cheese and onion bread is delicious dunked, on it’s own or made into a butty!

Ingredients:
1 onion, diced
25g butter (1 knob)
450g strong white plain flour
200g mature cheese, grated
1tsp salt
1tsp caster sugar
1tsp fast acting dried yeast
200ml milk
100ml water
25g butter, melted

Sautee the chopped onion gently in the pan with the butter until soft.

Posted in Bread, Cheese, Onion, Savoury | 48 Comments

Baileys & Choc Chip Scones

Posted on February 4, 2011 by The Pink Whisk

This lovely idea came from a chance discussion on Facebook and is courtesy of my gorgeous friend Kate. They work brilliantly and if you’re a Baileys lover then these are for you! – Thanks Kate xx

Ingredients:

225g self raising flour
Pinch of salt
50g butter
25g caster sugar
120ml Baileys or other cream liquer
75g milk chocolate chips

2 tbsps milk to glaze

To serve:
Whipped Cream
Chocolate Spread

Preheat the oven to 220c/200c Fan/425F/Gas Mark 7.

Posted in Chocolate, Scones, Treats | 30 Comments