" width="477" height="261" border="0">Monthly Archives: February 2011
Win a Swiss Diamond Fry Pan – 5 to give away worth £35 each!
Choc Cherry Cake Pops & Kenco Millicano
I was lucky enough recently to be invited along to the launch of a fab new instant coffee – Kenco Millicano – Kenco’s first ever Wholebean Instant coffee!
Victoria Sponge Cake with Cardamom, Rose Cream & Rhubarb
I have met a thoroughly lovely lady through Twitter – Vanessa Kimbell. One heck of an inspirational lady she gave up work in May 2010 with a plan – to write a cookery book in one year and so Prepped! was born.
Cheese & Onion Bread
There’s nothing more my boys love than a steaming bowl of hearty homemade soup with a good helping of bread for dipping in it. This cheese and onion bread is delicious dunked, on it’s own or made into a butty!
Ingredients:
1 onion, diced
25g butter (1 knob)
450g strong white plain flour
200g mature cheese, grated
1tsp salt
1tsp caster sugar
1tsp fast acting dried yeast
200ml milk
100ml water
25g butter, melted
Sautee the chopped onion gently in the pan with the butter until soft.
Baileys & Choc Chip Scones
This lovely idea came from a chance discussion on Facebook and is courtesy of my gorgeous friend Kate. They work brilliantly and if you’re a Baileys lover then these are for you! – Thanks Kate xx
Ingredients:
225g self raising flour
Pinch of salt
50g butter
25g caster sugar
120ml Baileys or other cream liquer
75g milk chocolate chips
2 tbsps milk to glaze
To serve:
Whipped Cream
Chocolate Spread
Preheat the oven to 220c/200c Fan/425F/Gas Mark 7.
Free-From Clementine Polenta Cake
Not here but over there! A taste of sunshine from me to you on the Hello Magazine Free From Kitchen.
Ruth Clemens, Baker Extraordinaire
Finalist on BBC2 The Great British Bake Off
