Not here but over there! A taste of sunshine from me to you on the Hello Magazine Free From Kitchen.
Ruth Clemens, Baker Extraordinaire
Finalist on BBC2 The Great British Bake Off
Hi Ruth,This looks delicious but it is possible tomake it with regular ingredints rather than the polenta?I'm lucky enough to not have anyone with food intolerances and they are not 'struck' on polenta! They are such fuss pots!Kind regards,Bernice x
Nooo, you're too good for Hello magazine, Ruth. The cake looks lovely, but I don't want to honour hello with a hit.
aaah meanie! x
Bernice – I would either replace the Polenta with plain flour, or increase the weight of ground almonds x
Another excellent gluten free recipe! Cant wait to try it.
Thank you : )
Made this at the weekend. Delicious! No intolerances here but was intrigued to try it. No one noticed the polenta.
Nowhere near as gorgeous as your bakes, Ruth!
Could do with a citrucy syrup poured over it, methinks…
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