For a gross twist on Oven Baked Scotch Eggs why not turn them into these – perfect for slicing up for a Halloween Party!
You just need to follow the Oven Baked Scotch Eggs recipe here but peel the hard boiled eggs and place them in a small bowl of water with a dash of red food colouring added.
Remember putting daffodils in a jar of coloured water to watch them change colour? This works exactly the same, but in a gross kind of way!
Cover and leave them to soak overnight and then drain off the water.
Pat them dry and assemble your scotch eggs.
You could just do one of the batch as a trick on your other half in their lunch box, yes, I have a mean streak!
Halloween Oven Baked Scotch Eggs
Ruth Clemens, Baker Extraordinaire