Coffee & Chocolate Marble Loaf Cake

DSC08834

How about this for sharing with friends or in fact a hungry family?  A lovely coffee and chocolate marble loaf cake for you today.  Quick and easy to rustle up and I’m sure you have all the ingredients to hand!

Ingredients:

Cake

175g butter, softened

175g caster sugar

3 eggs, large

175g self raising flour

2 tsps of instant coffee dissolved in 1 tbsp boiling water

2 tbsps cocoa powder mixed to a paste with a little boiling water

Frosting

100g butter, softened

200g icing sugar

2 tsps instant coffee dissolved in 1 tbsp boiling water

 

10g dark chocolate

Makes: 1 x 2lb loaf cake

Line a 2lb cake tin with a preformed paper liner, or line with non-stick baking paper and preheat the oven to 160c(fan)/180c/Gas Mark 4.

DSC03326

Cream together the softened butter and caster sugar until light and fluffy.

DSC03325

Beat in the eggs one at a time, adding them gradually and trying to keep the mixture aerated rather than soupy before adding the next egg.

DSC03327

In goes the flour and just a light mix until the cake mix is even.

Add the instant coffee dissolved in the boiling water and mix in well.

DSC03323 DSC03329

Measure out approx 200g of the mixture into a smaller bowl.

DSC03330

Into this smaller portion mix in the chocolate paste.

DSC03332

Now layer them into the lined tin to create smaller pockets of chocolate mix throughout the cake.

DSC03333 DSC03334

Run a skewer or knife through the mix to lightly marble and gently smooth the top a little.

DSC03335

Bake in the oven for 50-55 minutes until the cake is fully cooked through – test it with a skewer to make sure it comes out clean.

DSC03336

Transfer the cake to a wire rack to cool.

Once it’s cooled make up the frosting, beat together the softened butter, icing sugar and the coffee dissolved in hot water.  Beat until it’s lovely and light.

DSC03337 DSC03339 DSC03342

Spread over the top of the cooled loaf cake.

DSC03343 DSC03344

To add the chocolate drizzle, you only need a couple of squares of chocolate.  What happens to the rest of the bar once you’ve opened it I can’t be held responsible 😉

Easiest way to melt a small amount of chocolate like this is to put the squares into a small disposable piping bag and set it into a mug of warm water, making sure the water doesn’t get into the bag.

DSC03340 DSC03341

Leave it for a couple of minutes until fully melted.  Dry off the outside of the bag and snip off the end.  Drizzle it over the top of the frosting.

DSC03345 DSC03346

Serve!

DSC08843

Ruth Clemens, Baker Extraordinaire

Related Posts Plugin for WordPress, Blogger...
Print Friendly, PDF & Email
This entry was posted in Afternoon Tea, Cake, Chocolate, Coffee, Treats. Bookmark the permalink.

Leave a Reply

Your email address will not be published.