A lovely sweet bread wreath, perfect for sharing with family this Easter.… Read more...
I do love a spot of Easter baking, and these fluffy little chicks I’ve come up with for Bake with Stork are just too sweet to miss!
Lemon sponge cupcakes are a real taste of spring and the sunshiney days that lie ahead, join me and team #StorkChick by baking your own batch of fluffy chicks you can find the recipe and step by steps just here – Ruth’s Chicks
It’s a quick and easy bake using Stork with Butter, used straight from the fridge, for the lightest sponge perfect for fluffy little Easter chicks.… Read more...
I’m delighted to announce the winners of my Easter Make & Bake Competition in partnership with Two Little Fleas.
The team at Two Little Fleas had a hugely difficult time in deciding the winners from all the fantastic entries received, and were certainly very hungry when they had finished judging!… Read more...
Win £500 in John Lewis Vouchers in my Blogger Competition with TwoLittleFleas!
Feeling lucky? I’ve teamed up with bingo review portal TwoLittleFleas to run a super fun and creative Easter baking challenge.
Make an Easter Inspired Bake
We’re looking for baking & foodie bloggers to create and share your Easter-inspired bakes and makes – from chocolate eggs to cake-based Easter baskets it’s time to get creative!… Read more...
with a Pink Whisk Twist of course
Three ways to use this dough – as a loaf, whirls or the traditional buns – who could resist?
315g strong plain white flour
1/2 tsp mixed cake spice
1/2 tsp salt
2 tsp dried fast action yeast (or 1 sachet)
25g caster sugar
1 egg, large
zest of 1/2 and orange
60g dark brown sugar
1 1/2tsp cinnamon
A little water icing to glaze (optional)
Makes 1 x 1lb loaf, 10 whirls or 8 buns
Place the flour, mixed spice, salt, caster sugar, orange zest, yeast, egg and currants in a large bowl.… Read more...