A few weeks ago I asked Facebook for some help due to the fact that I always have Yorkshire Pudding fail – you came up with recipes and tips by the bucket load and in response I bored you to tears with photos of each batch I created. … Read more…
How to make Danish Pastry – useful for all sorts of treats!
350g strong white flour
40g caster sugar
1 1/2 tsp dried fast action yeast
A lot of people have a bit of a block when it comes to pastry, some folks are adamant that they just can’t make it. It is in fact one of the simplest things to make and the addition of an egg yolk not only gives the pastry a great taste it somehow magically makes the pastry more flexible, less likely to split and crack and prevents it from being overworked as quickly.… Read more…