It seems I have recipes all over the place at the moment, but I know this is one you’re going to enjoy. I’ve joined Bosch in their #lovemyfridge campaign and shared with them my favourite leftover recipes.
Sunday roasts are a regular occurrence for my family, a trait I’ve inherited from my Mum (I still can’t do them as well as Mum can!)
This was the birthday bake of request from my youngest, Fin, just recently. Lots of you asked for the recipe so of course here it is. Whilst not strictly baking, I’m sure you’ll forgive me! I’m including instructions to make the toffee layer from sugar/butter and cream so you don’t have to use condensed milk if you don’t want to.
This recipe is for a ‘Pie Art’ Pie allowing a little extra pastry for decoration. If you struggle with pastry then the addition of an egg yolk as part of the liquid to combine it is a brilliant addition. It makes the pastry so much easier to work with, it’s far less likely to become overworked and elasticky, it’s a breeze to roll out and it doesn’t crack and fall apart!
Okay it’s not a pie, it’s a tart…. but I think sweet potato pie sounds better!
A thoroughly different use for Sweet Potato and a tough one to describe, think of the filling as a cross between cheesecake and a custard tart.
On the eleventh day of Christmas The Pink Whisk sent to me…..Pork Pies with Cranberry Jelly.
(She’s nearly collapsed in a heap getting all these recipes done – but the taste testing has been fun!)
The cranberry jelly in these pies makes for something really lovely – a sweetish jelly with the tasty pork filling and crunchy crisp hot water crust pastry.
On the ninth day of Christmas The Pink Whisk sent to me…..Mini Beef Empanadas
Makes 20 Small or 8 full size.
225g plain flour
1/2 tsp turmeric
1 tsp baking powder
Cold water to combine (70-90ml)
225g lean minced beef
1 onion, diced
1/2 tsp cumin
1 tsp chilli powder
1/2 tsp turmeric
100ml beef stock
1 egg, beaten for glaze
Begin by making the pastry.
On the eighth day of Christmas The Pink Whisk sent to me…..Baileys Pastry Mince Pies – oh yes indeed!
I didn’t think you could beat mince pies made with zesty pastry (recipe here) turns out you can – with Baileys Pastry!
Sounds fancy, it’s not (you know me better!) This makes a great family tea, a change from pie and casserole but still with that give you a great big hug hearty winter meal! This is Mum’s recipe, but I’ve fidgeted about with it of course – here’s hoping she doesn’t mind too much.