Another pair of delectable #GBBO inspired recipes with a #StorkTwist for you today from me to you.… Read more...
Halfway through a hectic week getting my boys back to school, Bake Off last night was a very welcome chance for a sit down, feet up and enjoy the baking!
The programme is hugely inspiring everyone to get in the kitchen and bake so if you fancy a custard tart with a twist or fancy a shot at tangling pastry and pears then these recipes with a #StorkTwist might just help you out!… Read more...
A winter warmer if ever there was one! Toffee Apple taste without the risk of losing a tooth Flaky pastry has to be top of my list just at the moment buttery flaky and quick and easy to do too – try it I’m sure you’ll be converted just like me Xx
1 x qty Flaky Pastry – recipe here
75g light muscovado sugar
1 egg for egg wash
caster sugar for sprinkling
Makes 1 x 8″ pieRead more...
You know what everyone loves? Parfait! Seeing as hidden hearts are all over the place at the moment I thought I’d hide them in this lovely dessert too.
(And yes, I know its not baking but it is larking around in the kitchen so that’s good enough for me!)Read more...
Day 9 and today is a posh desert – Lemon Posset with Christmas Tuiles!
2 egg whites, large
120g caster sugar
60g plain flour
55g butter, melted and cooledRead more...
Simple ingredients to make a delicious Desert!
3 lemons, zest and juice
500ml double cream
150g caster sugar
Makes 4.Read more...
Okay it’s not a pie, it’s a tart…. but I think sweet potato pie sounds better!
A thoroughly different use for Sweet Potato and a tough one to describe, think of the filling as a cross between cheesecake and a custard tart.… Read more...
(and a flaming strawberry!)
A Valentines treat that’s definitely got some wow factor!
There’s only one thing Mr C. loves more than cake and that’s ice cream so I’ve rustled up these Chocolate Valentines hearts especially. The cake and icecream is simple to do, the flaming strawberry bit is a bit faffy so think about having a practice ‘flaming strawberry’ run in advance.… Read more...
On the twelfth and last day of The Pink Whisk Christmas I’m sending you ….. Golden Christmas Meringues!
A great dessert this Christmas, make the meringues in advance, store in an airtight container and then whip them out and fill for a really quick and impressive treat.… Read more...