With Chinese New Year very shortly (8th Feb 2016) let’s make some fortune cookies and welcome the Year of the Monkey!… Read more...
With an alleged heatwave on the way it’s time to share my Brownies and Ice Cream Cones with you. A waffle icecream cone with chocolate brownie baked inside, topped with a good scoop of vanilla ice cream! It’s also my contribution to Waitrose’s #TasteOfSummer campaign.… Read more...
Just a little delicious Christmas idea from me today! Snowmen Macarons!
1 x qty Macaron mixture recipe here
Milk Chocolate Ganache
80ml double cream
1 tbsp butter
300g milk chocolate chopped
Thin Christmas ribbon
Cake pop sticks
Makes: 16 snowmen
Mix up the Macaron mixture following the steps just here, very simply flavour the mixture at the meringue stage with a teaspoon of vanilla extract.… Read more...
These seem to be all over the place in the shops at Christmas time so I thought it was time I figured out how we do them at home – and it’s easier than I thought. You will need a sugar thermometer and a silicone snowflake mould (or any other kind of Christmassy silicone mould if you prefer)
They are easier to make in a stand mixer if you have one, it makes the hands juggling a lot easier but it can be done with an electric hand mixer too.… Read more...