Monthly Archives: March 2012
This is a really unassuming cake, looks like nothing but tastes amazing.… Read more...
with a Pink Whisk Twist of course
Three ways to use this dough – as a loaf, whirls or the traditional buns – who could resist?… Read more...
With Mother’s Day on the horizon I thought it was time for a big old celebration cake.
When my Save the Children trip was being arranged I was told that in Rwanda they eat grasshoppers as a snack. I went fully prepared to munch on a grasshopper (all in the name of research you understand).… Read more...
But did you know that it’s really easy to make it at home too?
1 x Quantity of Basic White Bread Dough (recipe here)
35ml warm water
1/2 tsp dried fast action yeast
1/2 tsp caster sugar
1/2 tsp vegetable or sunflower oil
15g rice flour (rice flour also makes really great crunchy shortbread if you were wondering what else you could use it for!)
Make the bread dough as per the instructions here and allow to rise in a bowl until doubled in size.… Read more...