Monthly Archives: May 2012
In keeping with all the Jubilee baking that’s about at the moment I bring you the Red Velvet Swiss Roll! … Read more…
This is the perfect recipe for cream cheese frosting. It’s pipeable, spreadable and will set just nicely for you without running all over the place, but there are a few things to remember.
To celebrate baking with Lurpak I’m doing a spot of Brownie Baking
Black Forest Berry Brownies – care to join me??
These are my Nanna’s favourite and I often make her some up and trip round with them – she slices it up and then bobs it in the freezer. … Read more…
Zingy fruity cupcakes packing a taste of sunshine and perfect for adorning with your own Pineapple Flowers.
200g butter, softened
100g soft brown sugar
75g caster sugar
1 tsp vanilla extract
200g self raising flour
140g fresh chopped pineapple
80g raspberries, frozen
1 x batch of Cream Cheese frosting recipe here
12 x Pineapple Flowers to decorate – instructions here
Preheat oven to 160c (fan)/180c/Gas Mark 4.… Read more…