Monthly Archives: October 2012
The time has come! You’ve been lovingly stirring and looking after your boozy fruit and after six weeks soaking it’s ready to be turned into your Christmas Cake!
One for the kids to help with, my boys never seem to tire of this old school baking idea and will put mini Halloween cutters to good use!
For a gross twist on Oven Baked Scotch Eggs why not turn them into these – perfect for slicing up for a Halloween Party!
You just need to follow the Oven Baked Scotch Eggs recipe here but peel the hard boiled eggs and place them in a small bowl of water with a dash of red food colouring added.
Proper tasty scotch eggs, and not a fryer in sight!
4 boiled eggs, large
400g good quality pork sausages (6)
1/2 Bramley apple
50g plain flour
salt and pepper
150g fresh white breadcrumbs