Monthly Archives: October 2012
The time has come! You’ve been lovingly stirring and looking after your boozy fruit and after six weeks soaking it’s ready to be turned into your Christmas Cake!… Read more…
One for the kids to help with, my boys never seem to tire of this old school baking idea and will put mini Halloween cutters to good use!… Read more…
For a gross twist on Oven Baked Scotch Eggs why not turn them into these – perfect for slicing up for a Halloween Party!
Proper tasty scotch eggs, and not a fryer in sight!
4 boiled eggs, large
400g good quality pork sausages (6)
1/2 Bramley apple
50g plain flour
salt and pepper
150g fresh white breadcrumbs