" width="477" height="261" border="0">Monthly Archives: October 2012
Christmas Cake Baking Time!
The time has come! You’ve been lovingly stirring and looking after your boozy fruit and after six weeks soaking it’s ready to be turned into your Christmas Cake!
… Read more...Halloween Ginger Biscuits
One for the kids to help with, my boys never seem to tire of this old school baking idea and will put mini Halloween cutters to good use!
Ingredients:
450g plain flour
1 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp bicarbonate of soda
115g butter
100g soft light brown sugar
1 egg, large
150g golden syrup
1 x pkt clear boiled fruit sweets
Makes 24.
… Read more...Halloween Scotch Eggs!
For a gross twist on Oven Baked Scotch Eggs why not turn them into these – perfect for slicing up for a Halloween Party!
You just need to follow the Oven Baked Scotch Eggs recipe here but peel the hard boiled eggs and place them in a small bowl of water with a dash of red food colouring added.
… Read more...Oven Baked Scotch Eggs
Proper tasty scotch eggs, and not a fryer in sight!
Ingredients:
4 boiled eggs, large
400g good quality pork sausages (6)
1/2 Bramley apple
2 eggs
50g plain flour
salt and pepper
150g fresh white breadcrumbs
Makes 4.
… Read more...Exciting Times for The Pink Whisk
First up I’m sorry I’ve not been about quite so much -trying to manage everything (and the boys as well) has been keeping me working like the clappers!
So where have I been…..? Working on this, for you lovely lot!
… Read more...
