Monthly Archives: December 2012
So that’s really is it for another year – I hope you all have a fantastically Merry Christmas and I’ll be back sharing recipes again in the New Year x
Here’s 2012′s full recipe round up!
And you thought I’d finished?!?
I just wanted to share with you some Christmas recipe videos that I filmed for www.persildishwash.co.uk to celebrate the launch of their limited edition, Warm Spice Persil washing-up liquid and whilst they’re not up on their website yet I really wanted you to see them before I sign off for Christmas!
Thank you to everyone who entered the Hamper Giveaway and to all the lovely sponsors who have provided the prizes.
Let’s cut to the chase – you’re all desperate to know the winner! The comment, chosen at random is from Ursula, East Renfrewshire on the Cheese Oatcake Crackers Post who has been contacted directly.
Last of the prizes going into this HUGE hamper of goodies and today it’s a whole hamper in it’s own right!
The Green & Black’s Ultimate Christmas Hamper worth a whopping £120!
Provided by the lovely people at Green & Black’s Direct - the perfect place for all your Chocolate Gifts this Christmas
So that’s the last of the prizes in this huge hamper giveaway – someone’s going to have a very lucky Christmas, the Ultimate Christmas Hamper joins the following goodies:
How about leaving something a little bit different for Father Christmas this year?
A Christmas Scone filled with cream would send him on his way just nicely!
225g self-raising flour
50g butter, cold diced
20g caster sugar
A lovely little addition to the Christmas Cheeseboard for Day 11 of TPW 12 Days of Christmas
120g oatbran (cereal aisle in the supermarket)
160g porridge oats
salt and black pepper
85g flavoursome Cheshire cheese
50ml olive oil
100ml hot water
Phew! This Hamper is getting ram jammed full of brilliant prizes! Today I’m adding
This nesting set of Eazistore Non Stick Bakeware From Stellar Cookware worth £100.
5 essential baking items cleverly stacked together including a Roaster, 12 Cup Muffin Pan, Baking Sheet, Baking Tray and Cooling Tray, taking up the space of just 1 roaster!
Day 10 of the 12 Days and it’s something else for the buffet table – or for snacking on at lazy Christmas lunches
3 sheets of Filo Pastry
130g grated carrot
30g butter, melted
Preheat the oven to 180c (fan)/200c/Gas Mark 5.
For today’s addition to the hamper I’ve rounded you up a set of signed copy books from the Bake Off gang!
Paul Hollywood’s How to Bake
Mary Berry’s Baking Bible
Edd Kimber’s Say it With Cake
Jo Wheatley’s A Passion for Baking
Miranda Gore-Browne’s Biscuit
and of course my Busy Girl’s Guide to Cake Decorating!