Name: Ruth

Posts by The Pink Whisk:

    Lemon Meringue Pie

    September 30th, 2014

    Lemon Meringue Sept 229

    Let’s bake a lemon meringue pie – is there anything better?

    Makes: 1 x Deep dish 8″ Pie



    225g plain flour

    100g butter, cold diced Read the rest of this entry “

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    Cranberry Apple Loaf & Choc Nut Roll

    September 25th, 2014

    Two more lovely #GBBO inspired recipes for you this week – all the fun without any of the pressure from the judges ;)

    Stork Week 8 148

    Cranberry & Apple Loaf spiked with ginger


    and a much easier Chocolate Nut Roll recipe!

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    Roasted Tomato & Olive Palmiers & Kouign Amann

    September 18th, 2014

    This weeks #GBBO inspired recipes

    My favourite #StorkTwist recipe of this years Bake Off – Roasted Tomato & Olive Palmiers

    Stork Week 7 033

    And, the pastry none of the bakers had heard of – a Kouign Amann my version with Salted Caramel and Pecans.  A perfect combination!

    Week 7 Stork 123

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    September 15th, 2014



    It seems I have recipes all over the place at the moment, but I know this is one you’re going to enjoy.  I’ve joined Bosch in their #lovemyfridge campaign and shared with them my favourite leftover recipes.

    BOSCH Chicken Honey Mustard Pie 178

    Sunday roasts are a regular occurrence for my family, a trait I’ve inherited from my Mum (I still can’t do them as well as Mum can!)  Time being short during the week for hearty family meals I always try and plan to stretch that roast out into a meal for the week.  My recipe for Honey-Mustard Chicken Pie is a great weekend extender – using up leftovers, kept tasty and fresh in a great fridge!

    Browse the recipe and add it to your collection – we all need a little bit of #lovemyfridge action!  There’s plenty of other weekend expander recipes from other international bloggers to peruse through. Read the rest of this entry “

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    Princess Tortelettes & Choc Orange Pandoro

    September 11th, 2014

    Another pair of delectable #GBBO inspired recipes with a #StorkTwist for you today from me to you.   It’s been a sweet week in our house but the boys aren’t complaining!  Here are the recipes if you fancy giving them a go.

    Raspberry & Rose Princess Tortelettes


    Chocolate Orange Pandoro

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    Pastry Wrapped Pears & Earl Grey Custard Tart

    September 4th, 2014

    Halfway through a hectic week getting my boys back to school, Bake Off last night was a very welcome chance for a sit down, feet up and enjoy the baking!

    The programme is hugely inspiring everyone to get in the kitchen and bake so if you fancy a custard tart with a twist or fancy a shot at tangling pastry and pears then these recipes with a #StorkTwist might just help you out!

    Earl Grey Custard Tart

    Pastry wrapped Blackberry Poached Pears Read the rest of this entry “

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    Choc Mint Saucy Pud & Limoncello Layer Cake

    August 28th, 2014



    Two more #GBBO inspired recipes with a #StorkTwist to share with you today

    If you’re after a saucy pud then these Dark and White Choc Mint Puds might just hit the spot

    And a fabulous Limoncello Mascarpone Layer Cake to impress your guests – just remember you get the biggest slice! Read the rest of this entry “

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    Caraway Rye Rolls & Red Pepper Ciabatta

    August 21st, 2014

    What a cracker of an episode on The Great British Bake Off for Bread Week!

    If it’s given you the nudge to get a loaf on then try my #GBBO inspired bakes with a #StorkTwist this week

    Caraway and Gruyere Rye Rolls

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    The Great British Bake Off with Stork

    August 14th, 2014



    Summer holidays is always bedlam in our house, but it does always mean the start of a new series of The Great British Bake Off – and that’s definitely a reason to be happy!

    This year I’m joining in (although without the stress and eagle eyes of Paul and Mary watching over me) and baking along to the Bake Off in partnership with Stork.  You’ll find my recipes over on their website Bake with Stork.

    So, if last nights biscuit episode got you in the mood for something savoury then my Blue Cheese Bites might just tickle your fancy…

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    Chocolate Caramel Shortbread

    July 4th, 2014

    chocolate caramel shortbread 094

    Officially hailed as ‘one of the best things you’ve ever made Mum!’  I reckon this is a recipe you don’t want to miss out on.  A twist on the classic Millionaires Shortbread but with a brilliant chocolate caramel instead.  Four full batches in our house this week (and I’m sorry to admit I only gave one of those away) – better add the ingredients to your shopping list! xx



    125g butter, softened

    50g caster sugar

    175g plain flour

    Chocolate Caramel

    315g condensed milk Read the rest of this entry “

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