Two more #GBBO inspired recipes with a #StorkTwist to share with you today
If you’re after a saucy pud then these Dark and White Choc Mint Puds might just hit the spot
And a fabulous Limoncello Mascarpone Layer Cake to impress your guests – just remember you get the biggest slice!
This year I’m supporting the Colossal Cake Sale sponsored by Whitworths Sugar for Bake4Heroes. We all know that cake sales are always hugely popular and are a great way of raising much needed funds for good causes. When you’re baking for a cake sale it’s useful to choose your bakes to maximise volume (ie.
Fancy a slice of Raspberry Ripple Cake filled with raspberry ripple cheesecake filling?
Oh yes indeed, especially now you know about my Flora Buttery experiment. Don’t worry though if you can’t get hold of Flora Buttery where you are the recipe will work with regular butter instead.
Lets talk margarine and spreads – are you in the butter camp or do you swear by a spread or margarine?
Hands up, I’m not a huge fan of the latter. Depending on the brand I can taste it in baking.
See this cake? I blame you lot….entirely!
I asked you your favourite flavour combinations over on Facebook and this came up time and time again. It had mind altering effects and before I knew it you had brainwashed me and I was baking you this cake.
Here is your friendly Pink Whisk reminder service to say it’s time to bake that Boozy Fruit into a glorious Christmas Cake (that’s if you haven’t done already!)
All the cake making instructions are here including how to split your mixture into different sized tins.
Here are the ones that are definitely for sharing – family tea times, get togethers with friends, just made to be shared.
Monkey Bread – sweet cinnamon bread, sticky caramel what could be better? You can bake it in any kind of tin it’ll fit in so don’t be put off if you don’t have a ring tin.
Here are the ones that I would be tempted to make and hide – the less people know you’ve made them the better otherwise they’re gone in no time at all!
Vanilla Slices – yes please! My Nanna taught me to make these when I was 12, boy am I glad she did.
There’s been a lot of you asking for me to do a surprise cake tutorial on the blog after seeing the birthday cake I made for my eldest. If you didn’t see it here it is – a giant green skittle hiding a ton of skittles inside.
Looking for a Father’s Day Showstopper? Here’s just the cake – a White Chocolate Mud Cake with white chocolate frosting wrapped with a chocolate collar and topped with fresh juicy British strawberries!
A big thank you goes to Jess Taylor who inspired me over on facebook to create this this week, and whilst my Dad doesn’t have a sweet tooth so won’t appreciate a big slice, he has been in the kitchen with me whilst I made it.