Maple Apple Pecan Cake & Raspberry Ombre Cheesecake

I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today.

The first is a delightful Maple Apple Pecan Cake, just the perfect cake for a slice with your afternoon cuppa, plus its a quick and easy one to make too. If you fancy giving it a go then the recipe is right here – it’s baked at 160c (fan), Gas Mark 4 for 40 minutes in case you can’t spot that in the recipe.

Next up is heaven on a plate….otherwise known as a Raspberry Ombre Cheesecake

Shaded layers of light whipped raspberry cheesecake on top of a chocolate biscuit base – yes please line me up a slice!  You can find the recipe plus my step by step pics just here

Ruth Clemens, Baker Extraordinaire

#Sponsored Post

Related Posts Plugin for WordPress, Blogger...
Print Friendly, PDF & Email
This entry was posted in Apple, Biscuit, Cake, Cheesecake, Nut, Nuts, Treats. Bookmark the permalink.

11 Responses to Maple Apple Pecan Cake & Raspberry Ombre Cheesecake

  1. Rachael Hare says:

    Help! Link to Raspberry Ombré Cheesecake not working.
    Just takes me to the pic.
    Any chance you can help?

  2. Julia Hunter says:

    Your link for the Raspberry Ombre Cheesecake doesnt appear to be working!!!

  3. Marnie says:

    The Maple Apple Pecan cake looks fab and I can’t wait to bake it but what temperature do I cook it at ?

  4. Ruth Kay says:

    Looks lovely and will try very soon, but can’t find an oven temp on recipe?? Am I missing it?!

  5. shelby says:

    can’t get the instructions for the raspberry ombre cheesecake to come up

Leave a Reply

Your email address will not be published. Required fields are marked *