Cake
Day 6 – Coconut & Passionfruit Cakes
On the sixth day of Christmas The Pink Whisk sent to me…..Coconut and Passionfruit Cakes.
Although not Christmassy in flavour sometimes it makes a nice change to indulge in something fruity and these are certainly delicious – they look to … Read more…
Day 5 – Paper Cup Christmas Cakes
On the fifth day of Christmas The Pink Whisk sent to me…..Individual paper cup christmas cakes! Perfect for a gift, for school fairs and all sorts x
I know we’ve made Christmas cakes already but these are so cute I … Read more…
Time to Bake Your Christmas Cake
So you’ve been lovingly stirring your boozy fruit for the past few weeks and enjoying inhaling the fumes as you do so! Now it’s time to turn that jar of loveliness into this years Christmas Cake. If you missed the … Read more…
Giveaway! – Win Tickets to Cake International 2011
I have three pairs of tickets for Cake International 2011 to giveaway courtesy of Renshaws!
Why not pay www.mybakes.co.uk a visit for lots more baking and decorating recipes, inspiration, tips and chat?
Cake International is held at Birmingham NEC … Read more…
Spooky Spectacular Halloween Cake
I thought I’d throw in a decorated Halloween cake to the projects pot this year using a really simple but effective cake decorating technique – brushed royal icing.
If you’d like to have a go at this cake at home … Read more…
How to Cover a Cake with Sugarpaste
I’ve already shown you how to marzipan and cover a fruit cake with sugarpaste when we were making Christmas cakes last year (post here) but it’s useful to be able to cover sponge cakes with sugarpaste too. The preparation … Read more…
Pumpkin Cake Pops
For cake pops you need a little bit of patience, they’re not tricky but they do have a fair few steps to them. For me that means they need to be made for a special occasion! Halloween in our … Read more…
How to make a Rainbow Cake
This is a really simple surprise to rustle up for a birthday cake – I made this one for Dylan’s (one of my boys) birthday recently. Having seen, and tasted, a great deal of things the boys are now quite … Read more…
Boozy Fruit for your Christmas Cake
Those of you that were already with me this time last year will know that now is the time to start on your Christmas Cake (yes, really!). Soaking the fruit for a good six weeks before we even bake the … Read more…
Blueberry Crumble Muffins
This time of year blueberries are sweeeeeeet and juicy, if you can resist eating them straight from the punnet these muffins will go down a treat
Ingredients:
180g self raising flour
55g soft light brown sugar
150ml milk
1 egg, … Read more…
