Last of my recipes to share with you before I go into full on Christmas mode with The Pink Whisk 12 Days of Christmas Recipes – and this one’s a corker!
It’s so much easier to for me to think sweet treats for Halloween – but why not try these lovely chicken bacon and leek Halloween pies, you can also use this recipe to make a large family pie. Once you get to grips with the glaze idea you’ll be using it on all sorts of things!
180g dark brown sugar
200g plain flour
20g malted drink powder (Ovaltine)
50g cocoa powder
2/4tsp bicarbonate of soda
Peanut Butter Filling
250g icing sugar
4 tbsp peanut butter (crunchy or smooth whichever you prefer)
200g milk chocolate
Preheat the oven to 180c/160c Fan/350F/Gas Mark 4
Begin by making the cookie dough base.