What a cracker of an episode on The Great British Bake Off for Bread Week!… Read more...
Makes 1 x 9” Tart or 4 x 4” Tartlets
Pastry225g plain flour, sifted50g lard50g butter, salted1 egg yolk2-3 tbsp cold water
Filling1 x jar of whole Roasted Red Peppers (320g drained weight)80g spinach1 tbsp olive oil120ml milk120ml double cream2 egg yolks2 eggsSalt and pepper60g Lancashire or mature cheddar cheese
To make the pastry rub the lard and butter into the flour in a large bowl until the mixture resembles fine breadcrumbs.… Read more...