Monthly Archives: October 2011
Apple Recipe Round Up – TPW Challenge October
The Pink Whisk Challenge has been such a fabulous success with lots of you sharing your best apple recipe Here they are in all their appley glory! But first, the winner of October’s Challenge, chosen at random is…..
Harvest Apple … Read more…
Winners of the Cake International Tickets
The winners of the Cake International Tickets Giveaway sponsored by Renshaws are
Kathleen M, Claire J and Zoe A
who each win a pair of tickets valid for any one day of the show
All winners have been notified by … Read more…
Toffee Apples
How to make your own toffee apples – great for this time of year, making your own is easy and brilliant fun! Plus who doesn’t love a toffee apple?
Giveaway! – Win Tickets to Cake International 2011
I have three pairs of tickets for Cake International 2011 to giveaway courtesy of Renshaws!
Why not pay www.mybakes.co.uk a visit for lots more baking and decorating recipes, inspiration, tips and chat?
Cake International is held at Birmingham NEC … Read more…
Chicken Bacon and Leek Halloween Pies
It’s so much easier to for me to think sweet treats for Halloween – but why not try these lovely chicken bacon and leek Halloween pies, you can also use this recipe to make a large family pie. Once you … Read more…
Spooky Spectacular Halloween Cake
I thought I’d throw in a decorated Halloween cake to the projects pot this year using a really simple but effective cake decorating technique – brushed royal icing.
If you’d like to have a go at this cake at home … Read more…
How to Cover a Cake with Sugarpaste
I’ve already shown you how to marzipan and cover a fruit cake with sugarpaste when we were making Christmas cakes last year (post here) but it’s useful to be able to cover sponge cakes with sugarpaste too. The preparation … Read more…
Pumpkin Cake Pops
For cake pops you need a little bit of patience, they’re not tricky but they do have a fair few steps to them. For me that means they need to be made for a special occasion! Halloween in our … Read more…
Toffee Apple Tart
So to kick off The Pink Whisk October Challenge here’s my apple recipe for Toffee Apple Tart.
Ingredients:
Pastry
150g plain flour
65g butter, cold
25g caster sugar
1 tsp vanilla bean paste
enough water to combine (2 -3 tablespoons)… Read more…
The Pink Whisk Challenge – October
October sees the start of a new monthly Pink Whisk baking challenge – there’s so many lovely recipes and lots of great baking out there I thought it was time you shared it with me (you could win yourself a … Read more…
