TPW Challenge

TPW Save the Children Recipe Challenge

Here’s a way for you all to get involved in the No Child Born to Die push to end the hidden hunger…

Time for The Pink Whisk Challenge…and this one is dedicated to Save the Children and the Hidden Hunger campaign.  

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Posted in Save The Children, TPW Challenge | 26 Comments

Traybake Recipe Round Up – TPW November Challenge

Lots of lovely traybake recipes were submitted for The Pink Whisk November Challenge Here they are in all their glory!  

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Posted in TPW Challenge, Treats | 5 Comments

Apple & Sultana Flapjack with Yoghurt Topping

 

Apple & Sultana Flapjack with Yoghurty ToppingMy traybake recipe to kick you off on The Pink Whisk Challenge for November – Apple & Sultana Flapjack with yoghurty topping – I have to admit that this recipe is more about the topping than it is the flapjack!

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Posted in Apple, Egg-free, TPW Challenge, Treats | 10 Comments

TPW November Challenge

Righty ho!  On to the November’s Challenge.  I know I planned to keep it seasonal but I’m going off course already!  There is, however, a good reason.

November is the month of Children in Need, Blue Peter’s Bake a Difference campaign, Movember and lots of other fund raising events.  

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Posted in Giveaway, TPW Challenge, Treats | 28 Comments

Apple Recipe Round Up – TPW Challenge October

The Pink Whisk Challenge has been such a fabulous success with lots of you sharing your best apple recipe Here they are in all their appley glory!  But first, the winner of October’s Challenge, chosen at random is…..

Harvest Apple Cake from Karen at Lavender and Lovage

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Posted in Apple, TPW Challenge, Treats | 7 Comments

Toffee Apple Tart

Toffee Apple Tart

So to kick off The Pink Whisk October Challenge here’s my apple recipe for Toffee Apple Tart.

Ingredients:

Pastry

150g plain flour

65g butter, cold

25g caster sugar

1 tsp vanilla bean paste

enough water to combine (2 -3 tablespoons)

Filling

70g fresh breadcrumbs (about 2 slices of fresh bread, blitzed)

1/2 tsp cinnamon

2-3 large apples

(unpeeled my apples weigh about 550g, you will need enough apple that when peeled, cored and diced will cover the top of your tart case.  

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Posted in Afternoon Tea, Apple, Pastry, Pudding, TPW Challenge, Treats, Vanilla | 23 Comments

The Pink Whisk Challenge – October

The Pink Whisk Challenge

October sees the start of a new monthly Pink Whisk baking challenge – there’s so many lovely recipes and lots of great baking out there I thought it was time you shared it with me (you could win yourself a great prize too – but more on that in a minute!)

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Posted in Apple, Pastry, TPW Challenge, Treats | 63 Comments