" width="477" height="261" border="0">Monthly Archives: November 2012
Cheese & Tomato Chutney Tartlets
These Cheese & Chutney Tartlets are definitely moreish (I’ve scoffed half a dozen sitting writing this post) and they’re perfect with Sweet Chilli & Tomato Chutney.
… Read more...How to Make Savoury Shortcrust Pastry
A lot of people have a bit of a block when it comes to pastry, some folks are adamant that they just can’t make it.
… Read more...Sweet Chilli & Tomato Chutney
I seem to be making a whole lot of chutney at the moment, probably because it’s so easy to do – chuck it all in a pan and off you go. Jars of chutney make a lovely gift at Christmas especially if you’re putting together some gift hampers.
… Read more...How to Make Treacle Toffee
Another Bonfire Night How To – Treacle Toffee this time
What I can’t tell you is how to eat it without ending up at the dentist!
Ingredients:
450g demerara sugar
450g black treacle
150g butter
Makes: Approx 70 pieces – feel free to halve the quantities for a smaller batch but you’ll also need a smaller tin to set it in.
… Read more...How to Make Honeycomb
It’s called lots of things – honeycomb, hokey-pokey, sponge candy – whatever you call it it’s the stuff that’s inside a Crunchie, and I often get requests for this recipe. Very quick and easy to make and a perfect bonfire night treat.
… Read more...
