A winter warmer if ever there was one! Toffee Apple taste without the risk of losing a tooth Flaky pastry has to be top of my list just at the moment buttery flaky and quick and easy to do too – try it I’m sure you’ll be converted just like me Xx
1 x qty Flaky Pastry – recipe here
75g light muscovado sugar
1 egg for egg wash
caster sugar for sprinkling
Makes 1 x 8″ pie
If you think of Granola do you think dry crunchy boring stuff? How wrong you’d be – I’m eating this stuff by the handful and really have to stop myself for going back for more . Try making your own, you won’t be disappointed!… Read more...
My traybake recipe to kick you off on The Pink Whisk Challenge for November – Apple & Sultana Flapjack with yoghurty topping – I have to admit that this recipe is more about the topping than it is the flapjack!… Read more...
So to kick off The Pink Whisk October Challenge here’s my apple recipe for Toffee Apple Tart.
150g plain flour
65g butter, cold
25g caster sugar
1 tsp vanilla bean paste
enough water to combine (2 -3 tablespoons)
70g fresh breadcrumbs (about 2 slices of fresh bread, blitzed)
1/2 tsp cinnamon
2-3 large apples
(unpeeled my apples weigh about 550g, you will need enough apple that when peeled, cored and diced will cover the top of your tart case.… Read more...
October sees the start of a new monthly Pink Whisk baking challenge – there’s so many lovely recipes and lots of great baking out there I thought it was time you shared it with me (you could win yourself a great prize too – but more on that in a minute!)
At the start of each month I will set a baking challenge based around a seasonal ingredient, and also reserve the right to throw in something random occasionally too (probably glitter!)
October’s challenge is Apples – still bountiful at this time of year and I’m always looking for great recipes to use them up.… Read more...