Apple
Homemade Granola
Apple & Sultana Flapjack with Yoghurt Topping
My traybake recipe to kick you off on The Pink Whisk Challenge for November – Apple & Sultana Flapjack with yoghurty topping – I have to admit that this recipe is more about the topping than it is the flapjack!… Read more…
Apple Recipe Round Up – TPW Challenge October
The Pink Whisk Challenge has been such a fabulous success with lots of you sharing your best apple recipe Here they are in all their appley glory! But first, the winner of October’s Challenge, chosen at random is…..
Harvest Apple Cake from Karen at Lavender and Lovage
Toffee Apples
How to make your own toffee apples – great for this time of year, making your own is easy and brilliant fun! Plus who doesn’t love a toffee apple?
Toffee Apple Tart
So to kick off The Pink Whisk October Challenge here’s my apple recipe for Toffee Apple Tart.
Ingredients:
Pastry
150g plain flour
65g butter, cold
25g caster sugar
1 tsp vanilla bean paste
enough water to combine (2 -3 tablespoons)
Filling
70g fresh breadcrumbs (about 2 slices of fresh bread, blitzed)
1/2 tsp cinnamon
2-3 large apples
(unpeeled my apples weigh about 550g, you will need enough apple that when peeled, cored and diced will cover the top of your tart case. … Read more…
The Pink Whisk Challenge – October
October sees the start of a new monthly Pink Whisk baking challenge – there’s so many lovely recipes and lots of great baking out there I thought it was time you shared it with me (you could win yourself a great prize too – but more on that in a minute!)
At the start of each month I will set a baking challenge based around a seasonal ingredient, and also reserve the right to throw in something random occasionally too (probably glitter!)
October’s challenge is Apples – still bountiful at this time of year and I’m always looking for great recipes to use them up.… Read more…
