I’m sure I’ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here!… Read more...
This has to be my new all time favourite cake, and believe me it takes a good deal to get to that top spot! Delicious pumpkin and chocolate chip cake, with a cream cheese maple icing and caramelised pecans what’s not to love?!… Read more...
Officially hailed as ‘one of the best things you’ve ever made Mum!’ I reckon this is a recipe you don’t want to miss out on. A twist on the classic Millionaires Shortbread but with a brilliant chocolate caramel instead. Four full batches in our house this week (and I’m sorry to admit I only gave one of those away) – better add the ingredients to your shopping list!… Read more...
This was the birthday bake of request from my youngest, Fin, just recently. Lots of you asked for the recipe so of course here it is. Whilst not strictly baking, I’m sure you’ll forgive me! I’m including instructions to make the toffee layer from sugar/butter and cream so you don’t have to use condensed milk if you don’t want to.… Read more...
Individual Millionaires Shortbread with a hint of Halloween – Yes please!
40g caster sugar
140g plain flour
90g light muscovado sugar
315g condensed milk – use a squeezy bottle for no waste, if you use a tin and have some left over try it drizzled over icecream, add it to tea/coffee/hot choc for a creamy sweetener or indeed eat it with a spoon 😉 – Thank you Hevz Tasty Treats for the top tips Xx
200g milk chocolate
50g white chocolate
Makes: 12.… Read more...
In our house, Christmas is a time for snuggling up on the sofa together in front of a roaring fire. Baked Toffee Popcorn is always a welcome addition to our Christmas Movie watching (plus it’s one of the last few Saturdays before the big day, so I know you’ll need something quick and easy to rustle up today!)
125g popping corn
1 tbsp vegetable/sunflower oil
100g soft light brown sugar
1 tbsp golden syrup
3 tbsps water
2 disposable foil roasting trays.… Read more...