I love hunting down beautiful baking equipment and kitchen accessories and I’m always on the look out for something a little bit different.… Read more...
Just a quick pop in and out to let you know of another exciting project I’ve been working on behind the scenes just recently!… Read more...
Festive Potato Skins are the last recipe in my 12 Days run. Ideal for feeding hungry children, adding to your buffet table or for using up any Christmas dinner leftovers. These can be done easily with smaller potatoes too if you have lots to feed.… Read more...
Meringue topped Mince Pies for Day 11
This idea came from Shirley via facebook and I’m so pleased it did – a great twist on the traditional mince pie!
1 x batch of Mince Pie Pastry – recipe here
2 egg whites, large
115g caster sugar
Silver ball sprinkles (optional)Read more...
Stop, hold on, before you switch off thinking you’re not keen on brandy butter! I wasn’t either, until I made my own! Wow what a revelation I can’t believe I’ve been missing out all this time!
Two versions from me, a brandy butter and a Baileys butter too.… Read more...
Who loves a Toffee Pecan Meringue Roulade at Christmas?
This is the perfect dessert to make ahead and store in the freezer. Just right for whipping out, defrosting and serving up in a flash.
5 egg whites, large
2 tsps cornflour
225g light muscovado sugar
40g pecans, chopped
250ml double creamRead more...
Dark Chocolate and Cherry Panettone for my Day 8 recipe – made in a cupcake/muffin tin.
Make them now and stash them in the freezer! This one’s a long slow one, very little hands on to be done and plenty of get on with other stuff time – now that’s my kind of recipe!… Read more...