I’m sure I’ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here!
A traditional Christmas recipe for a Yule log, just switched around a bit to turn it into a showstopper cake instead, I love the stripy inside it makes – a perfect winter dessert! It’s hugely rich and decadent (as you’ll see from the amount of chocolate needed) and the filling is a chocolate French buttercream.
Little treacle loaf cakes with punchy Christmas Spice, a quick and easy recipe to share with your friends and family. They’re egg free too, don’t worry I haven’t missed them out of the ingredients list.
90g butter, softened
90g caster sugar
250g plain flour
¾ tsp baking powder
¾ tsp bicarbonate of soda
1 tsp mixed cake spice
1 tsp cinnamon
½ tsp ground cloves
Zest of ½ orange
110g golden syrup
200ml boiling water
Cinnamon Breakfast Buns – make them up now and bob them in the freezer ready to bake on Christmas Day morning – delicious squidgy cinnamon loveliness, what could be better?
This sticky dough really does make the best of buns so it’s worth the fuss!
So I’ll be honest from the outset, these frosted fancies are a bit of work, they’re not quick to do as there’s a fair few steps from cake making, coating and covering plus the decoration and there’s a fair bit of cleaning to do afterwards!
Have you planned your Christmas desserts? You might need to squeeze these in somewhere – a simple luscious Baileys Chocolate Mousse and Shortbread Stars. If you need desserts to serve to Mums to be and the elderly (check and check) then you’ll need to avoid uncooked eggs and this little mousse is a great way to do just that!
Time to break up this sweet sweet fest with something for the savoury lovers! These crispy bacon and tomato scrolls are perfect for nibbling on whilst you put the finishing touches to the Christmas tree, wrap the presents or indeed sharing with guests.