Cinnamon Breakfast Buns – make them up now and bob them in the freezer ready to bake on Christmas Day morning – delicious squidgy cinnamon loveliness, what could be better?
What a cracker of an episode on The Great British Bake Off for Bread Week!
If it’s given you the nudge to get a loaf on then try my #GBBO inspired bakes with a #StorkTwist this week
At last! It appears to be BBQ weather, and whilst I’m stuck for Father’s Day ideas I figured a BBQ might be just the thing to treat your Dad. Now BBQ’s don’t naturally lend themselves to baking but a batch of these flour tortillas will certainly go down a treat.
But did you know that it’s really easy to make it at home too?
1 x Quantity of Basic White Bread Dough (recipe here)
35ml warm water
1/2 tsp dried fast action yeast
1/2 tsp caster sugar
1/2 tsp vegetable or sunflower oil
15g rice flour (rice flour also makes really great crunchy shortbread if you were wondering what else you could use it for!)
Taking it back to basics, baking is a simple as loaf of bread. But it’s only simple if you have a recipe that works. You know I’m not keen on the whole bread making thingy and that’s down to multiple failures – dough that finally springs into action after being in the bin for a day and a half!
Homemade Teacakes – none of this shout ‘whip’ if you find a piece of fruit, lovely toasted slathering with butter is of course essential!
Makes 8 Teacakes
Makes 6 Rolls
450g strong plain white flour1 tsp salt1 tsp caster sugar1 tsp dried yeast280ml water, tepid1tbsp oil from the jar of tomatoes100g sunkissed tomatoes40g grated parmesan
In a large bowl combine the flour, salt, sugar.