330g self raising flour
75g butter, cold diced
40g caster sugar
Zest of 1 lemon
120g blueberries, frozen
Juice of 1 lemon
2 heaped tablespoons of icing sugar
Makes: 6 large scone slices
The blueberries in this recipe are best frozen, which stops them completely disintegrating and bleeding too much on baking, buy them fresh and then simply pop them in the freezer before you get going, you don’t need to buy them ready frozen.… Read more...
Let’s talk Brownies – we love them! But…. some recipes can leave you underwhelmed and lacking the three things I think are ESSENTIAL in a good brownie – a thin papery crust on the top, a squidgy middle and a complete chocolatey taste.… Read more...
I’ve been busy in the kitchen once again developing recipes for Bake with Stork and have a couple more to share with you today. (with an amended link for the cheesecake x)
The first is a delightful Maple Apple Pecan Cake, just the perfect cake for a slice with your afternoon cuppa, plus its a quick and easy one to make too.… Read more...
This weekend far and wide we’re celebrating the Queen’s 90th Birthday, time to hang the bunting and wave those flags! However you’re joining in the celebrations my recipes for Bake with Stork would make a fab addition to your own Patrons Lunch!… Read more...
How about this for sharing with friends or in fact a hungry family? A lovely coffee and chocolate marble loaf cake for you today. Quick and easy to rustle up and I’m sure you have all the ingredients to hand!
175g butter, softened
175g caster sugar
3 eggs, large
175g self raising flour
2 tsps of instant coffee dissolved in 1 tbsp boiling water
2 tbsps cocoa powder mixed to a paste with a little boiling water
100g butter, softened
200g icing sugar
2 tsps instant coffee dissolved in 1 tbsp boiling water
10g dark chocolate
Makes: 1 x 2lb loaf cakeRead more...
A lovely sweet bread wreath, perfect for sharing with family this Easter.
500g strong white bread flour
50g caster sugar
2 ½ tsp dried fast action yeast
1 tsp salt
175ml milk, lukewarm
Zest of 1 orange
60g butter, softened
2 eggs, large
90g icing sugar
Juice of 1 orange