How about my modern Christmas crowd pleaser for your Christmas celebrations?
It’s easily adaptable and you can add your own Christmas twist!
Keep your eyes peeled for versions that some other fab bakers have made in the lead up to Christmas.… Read more...
I’m sure I’ve mentioned my family popcorn addiction in the past so this festive gingerbread version is going down a storm here!… Read more...
Such a perfect little bite to eat – these little bites of loveliness are just right whether they’re a snack for hungry hoards after school or gracing the table at an afternoon tea.
Just one word of warning from me, do not eat one warm from the cooling rack, you won’t be able to stop at just the one and half will have disappeared before anyone else gets a look in!… Read more...
330g self raising flour
75g butter, cold diced
40g caster sugar
Zest of 1 lemon
120g blueberries, frozen
Juice of 1 lemon
2 heaped tablespoons of icing sugar
Makes: 6 large scone slices
The blueberries in this recipe are best frozen, which stops them completely disintegrating and bleeding too much on baking, buy them fresh and then simply pop them in the freezer before you get going, you don’t need to buy them ready frozen.… Read more...